Start your day right with Bitchin’ Biscuits & Gravy, a hearty breakfast classic that brings warmth and comfort to your table every morning. This dish combines flaky, buttery biscuits with rich, savory sausage gravy, creating an irresistible meal that satisfies both the body and soul. If you are looking for a way to elevate your breakfast game, this recipe will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Comfort Food at Its Best: Bitchin’ Biscuits & Gravy is the ultimate comfort food that warms your heart and fills your belly.
- Quick and Easy: This recipe is straightforward, making it perfect for busy mornings or leisurely brunches alike.
- Customizable: You can easily adapt the recipe to suit your taste preferences, whether you want it spicier or creamier.
- Feed a Crowd: This dish is great for serving family or friends, making it an ideal choice for gatherings.
- Versatile Pairings: You can enjoy these biscuits and gravy with a variety of sides, enhancing the meal experience.
Ingredients You’ll Need
The ingredients for Bitchin’ Biscuits & Gravy are simple yet essential, each contributing to the unique flavor and texture of the dish. Here’s what you’ll need:
- All-Purpose Flour: This forms the base of your biscuits, providing the perfect balance of fluffiness and structure.
- Baking Powder: This helps the biscuits rise, creating that light and airy texture we all love.
- Salt: A pinch of salt enhances the flavors and brings out the best in all the ingredients.
- Unsalted Butter: Using cold butter ensures flaky layers in your biscuits for that melt-in-your-mouth experience.
- Milk: This adds moisture to the biscuits and helps create a smooth gravy.
- Breakfast Sausage: The star of the gravy, providing delicious flavor and hearty texture.
- Heavy Cream: For a rich and creamy gravy that makes each bite indulgent.
- Black Pepper: Freshly cracked pepper adds a spicy kick that elevates the entire dish.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Bitchin’ Biscuits & Gravy
This recipe is incredibly versatile, allowing you to easily customize it based on your ingredients, dietary needs, or taste preferences. Here are some fun variations to consider:
- Vegetarian Option: Swap the sausage for plant-based alternatives or sautéed mushrooms for a delicious vegetarian version.
- Spicy Twist: Add crushed red pepper flakes or hot sauce to the gravy for a spicy kick.
- Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the biscuits for added flavor.
- Cheesy Biscuits: Mix in shredded cheese to the biscuit dough for a cheesy delight.
- Gluten-Free: Use a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
How to Make Bitchin’ Biscuits & Gravy
Step 1: Make the Biscuits
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Turn the dough onto a floured surface and knead gently just a few times. Roll out and cut into biscuits.
Step 2: Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until they are golden brown. Remove from the oven and set aside, keeping them warm.
Step 3: Prepare the Gravy
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces. Once cooked, sprinkle flour over the sausage and stir well to incorporate. Gradually add milk and heavy cream, stirring continuously until the gravy thickens. Season with salt and freshly cracked black pepper to taste.
Pro Tips for Making Bitchin’ Biscuits & Gravy
- Chill the Ingredients: Keeping your butter and milk cold helps ensure flaky biscuits.
- Don’t Overwork the Dough: Mix just until combined to keep your biscuits tender.
- Use a Cast Iron Skillet: It retains heat well, giving your biscuits a nice crust.
- Adjust Gravy Consistency: Add more milk for a thinner gravy or let it cook longer for a thicker texture.
- Season Generously: Don’t be shy with spices; they make all the difference in flavor!
How to Serve Bitchin’ Biscuits & Gravy
Garnishes
For an extra touch, consider garnishing your Bitchin’ Biscuits & Gravy with chopped fresh parsley or chives, adding a pop of color and fresh flavor.
Side Dishes
This dish pairs beautifully with sides like scrambled eggs, crispy bacon, or fresh fruit to balance the richness of the gravy.
Creative Ways to Present
Serve the biscuits on a rustic wooden board with a small bowl of gravy poured over the top, creating an inviting and homey presentation that is sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Bitchin’ Biscuits & Gravy can be stored in an airtight container in the refrigerator for up to three days. Just remember to reheat gently to maintain their deliciousness.
Freezing
You can freeze the cooked biscuits separately from the gravy. Wrap them well in plastic wrap and store them in a freezer-safe bag for up to three months. The gravy can also be frozen in a sealed container.
Reheating
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. For the gravy, warm it on the stovetop over low heat, stirring occasionally until heated through.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to use turkey, chicken, or even plant-based sausage alternatives for a different flavor profile.
How do I make the biscuits fluffier?
Ensure that your baking powder is fresh, and avoid over-kneading the dough to create lighter, fluffier biscuits.
Can I prepare the gravy in advance?
Yes, the gravy can be made ahead of time and reheated. Just be sure to add a splash of milk when reheating to restore its creamy consistency.
What can I serve with Bitchin’ Biscuits & Gravy?
Consider serving with eggs, hash browns, or a fresh salad to round out your meal and add variety to your plate.
Are there any vegan options for this recipe?
Yes! You can substitute non-dairy milk and a plant-based sausage to create a vegan version of Bitchin’ Biscuits & Gravy.
Final Thoughts
There you have it! Bitchin’ Biscuits & Gravy is not only a delightful dish but also a warm hug in culinary form. Whether you are cooking for yourself or loved ones, this recipe is sure to bring smiles to the breakfast table. Give it a try and enjoy the cozy comfort of this classic dish!
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Bitchin’ Biscuits & Gravy
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
- Diet: Vegetarian
Description
Bitchin’ Biscuits & Gravy is a hearty breakfast classic that features flaky, buttery biscuits topped with rich sausage gravy, offering a comforting and satisfying meal perfect for any morning.
Ingredients
For the Biscuits:
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter, cold
- 3/4 cup Milk
For the Gravy:
- 1 pound Breakfast Sausage
- 1/4 cup All-Purpose Flour
- 1 cup Milk
- 1 cup Heavy Cream
- 1/2 teaspoon Black Pepper
Instructions
- Make the Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined. Turn the dough onto a floured surface and knead gently just a few times. Roll out and cut into biscuits.
- Bake the Biscuits: Place the biscuits on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until they are golden brown. Remove from the oven and set aside, keeping them warm.
- Prepare the Gravy: In a skillet over medium heat, cook the breakfast sausage until browned, breaking it into small pieces. Once cooked, sprinkle flour over the sausage and stir well to incorporate. Gradually add milk and heavy cream, stirring continuously until the gravy thickens. Season with salt and freshly cracked black pepper to taste.
Notes
- Chill the Ingredients: Keeping your butter and milk cold helps ensure flaky biscuits.
- Don’t Overwork the Dough: Mix just until combined to keep your biscuits tender.
- Use a Cast Iron Skillet: It retains heat well, giving your biscuits a nice crust.
- Adjust Gravy Consistency: Add more milk for a thinner gravy or let it cook longer for a thicker texture.
- Season Generously: Don’t be shy with spices; they make all the difference in flavor!
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg