Description
A rich and velvety creamed spinach dish made with garlic, cream, and parmesan. Perfectly seasoned and incredibly comforting, this is the only creamed spinach recipe you’ll ever need.
Ingredients
- Fresh or Frozen Spinach: 1 pound
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- All-Purpose Flour: 2 tablespoons
- Whole Milk: 1 cup
- Heavy Cream: 1/2 cup
- Grated Parmesan Cheese: 1/4 cup
- Nutmeg: 1/8 teaspoon
- Salt and Black Pepper: To taste
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat.
- Combine Ingredients: Melt butter, then sauté garlic until fragrant.
- Prepare Your Cooking Vessel: Stir in flour and cook for 1–2 minutes to form a roux.
- Assemble the Dish: Gradually whisk in milk and cream. Add nutmeg, salt, and pepper. Simmer until thickened.
- Cook to Perfection: Stir in the spinach and cook for 5–7 minutes until tender and creamy.
- Finishing Touches: Mix in parmesan cheese, taste, and adjust seasoning.
- Serve and Enjoy: Serve hot, garnished with extra cheese or a dash of nutmeg if desired.
Notes
- Squeeze out water from spinach to avoid a watery sauce.
- Use fresh nutmeg for best flavor.
- Swap parmesan with gruyere or cheddar for a twist.
- Add sautéed mushrooms for extra umami.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg