Description
These Banana Bread Cinnamon Rolls combine the cozy flavors of ripe bananas and warm cinnamon into one soft, gooey treat. Each swirl is tender, sweet, and drizzled with a light vanilla glaze for the ultimate breakfast or brunch indulgence.
Ingredients
Scale
- 2 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 4 tablespoons melted butter (divided for dough and filling)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking dish.
- In a bowl, mash bananas, then mix in milk, 2 tablespoons melted butter, and vanilla.
- Add flour, baking powder, and salt to form a soft dough.
- Roll the dough into a rectangle about 1/2 inch thick on a lightly floured surface.
- Mix brown sugar and cinnamon, then brush the remaining melted butter over the dough and sprinkle the cinnamon mixture evenly.
- Roll the dough tightly and slice into rolls about 1 1/2 inches thick.
- Arrange rolls in the baking dish and bake for 25–30 minutes until golden and cooked through.
- Whisk powdered sugar with a splash of milk and vanilla to make a glaze, then drizzle over warm rolls.
- Serve warm and enjoy.
Notes
- Use overripe bananas for the sweetest flavor and best texture.
- Let the rolls cool slightly before adding glaze for perfect drips.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 18g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg