Indulge in the delightful fusion of flavors with these Banana Bread Cinnamon Rolls—perfectly sweet and irresistibly soft! This recipe brings together the beloved taste of banana bread and the gooey goodness of cinnamon rolls, resulting in a treat that’s sure to become a favorite in your home. Whether for breakfast, a snack, or dessert, these Banana Bread Cinnamon Rolls will have you reaching for seconds!
Why You’ll Love This Recipe
- Perfectly Soft: Each roll is incredibly soft and fluffy, making every bite a comforting experience.
- Irresistible Flavor: The combination of ripe bananas and cinnamon creates a flavor explosion that will leave you wanting more.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any level.
- Versatile Treat: These rolls can be enjoyed as breakfast, dessert, or even an afternoon snack.
- Great for Sharing: Whether it’s a family gathering or a friendly brunch, these rolls are sure to impress your guests.
Ingredients You’ll Need
Creating these Banana Bread Cinnamon Rolls is a breeze with just a handful of essential ingredients. Each one plays a vital role in achieving that delightful taste and texture.
- Ripe Bananas: The main star of the show, bringing natural sweetness and moisture to your rolls.
- All-Purpose Flour: Provides the structure needed to hold the rolls together while remaining soft.
- Brown Sugar: Adds a rich sweetness and caramel notes that enhance the overall flavor.
- Cinnamon: The warm spice that ties everything together, bringing comfort and warmth to each bite.
- Butter: Used for flavor and texture, ensuring your rolls are rich and delicious.
- Milk: Helps to create a tender dough and enhances the overall flavor of the rolls.
- Yeast: Essential for making the dough rise and giving the rolls their fluffy texture.
- Egg: Acts as a binding agent, adding richness and helping the rolls rise beautifully.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Banana Bread Cinnamon Rolls
Don’t be afraid to get creative with this recipe! There are plenty of ways to customize these Banana Bread Cinnamon Rolls to suit your taste or dietary needs.
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Chocolate Chip: Incorporate chocolate chips into the filling for a decadent twist.
- Vegan Option: Substitute the egg and butter with plant-based alternatives for a delicious vegan treat.
- Fruity Variations: Mix in some blueberries or strawberries for a fruity surprise in each roll.
- Gluten-Free: Use a gluten-free flour blend to make these rolls suitable for gluten-sensitive friends.
How to Make Banana Bread Cinnamon Rolls
Step 1: Prepare the Dough
Start by mashing ripe bananas in a large bowl. Add in the melted butter, sugar, and milk. Mix until well combined, then sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy. Gradually add in the flour and mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place for about an hour or until doubled in size.
Step 3: Prepare the Filling
While the dough is rising, mix together brown sugar and cinnamon in a small bowl. Set aside. Once the dough has risen, roll it out on a floured surface into a rectangle, then spread softened butter evenly over it and sprinkle the cinnamon-sugar mixture on top.
Step 4: Roll and Cut
Starting from one edge, tightly roll the dough into a log. Slice the log into equal pieces, about 1-2 inches thick, and place them in a greased baking dish.
Step 5: Second Rise
Cover the rolls with a towel and let them rise again for about 30 minutes while you preheat the oven to 350°F (175°C).
Step 6: Bake
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. Let them cool slightly before adding your favorite frosting or glaze.
Pro Tips for Making Banana Bread Cinnamon Rolls
- Use Overripe Bananas: The more ripe the bananas, the sweeter and more flavorful your rolls will be.
- Don’t Rush the Rising: Allowing the dough to rise properly is key to achieving that fluffy texture.
- Room Temperature Ingredients: Ensure your butter, milk, and egg are at room temperature for better mixing.
- Experiment with Spices: Don’t hesitate to add nutmeg or vanilla extract to enhance the flavor profile.
- Cool Before Frosting: Allow the rolls to cool slightly before applying frosting to prevent it from melting away.
How to Serve Banana Bread Cinnamon Rolls
Garnishes
These rolls are delightful on their own, but a sprinkle of powdered sugar or a drizzle of cream cheese frosting can elevate them further. You can even add chopped nuts or a dusting of cocoa powder for an extra touch.
Side Dishes
Pair your Banana Bread Cinnamon Rolls with a fresh fruit salad, yogurt, or a hot cup of coffee for a perfect breakfast or brunch spread. They also go wonderfully with a scoop of vanilla ice cream for dessert.
Creative Ways to Present
For a lovely presentation, serve the rolls on a large platter, garnished with fresh mint leaves or seasonal fruits. You could also place each roll in a cupcake liner for an adorable touch at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Bread Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you live in a particularly warm climate, it might be best to refrigerate them to prolong freshness.
Freezing
If you want to prepare these rolls in advance, you can freeze them before baking. Just wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating
To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you prefer, you can also microwave them for about 30 seconds for a quick fix.
FAQs
Can I use frozen bananas?
Absolutely! Just make sure to thaw them and drain excess liquid before using them in the recipe.
What can I substitute for butter?
You can use coconut oil, vegetable oil, or a dairy-free butter alternative depending on your dietary needs.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. You can also use a toothpick to check for doneness.
Can I make these rolls without yeast?
For a quicker alternative, you can use baking powder and baking soda, but the texture will differ from traditional yeast rolls.
How can I add more flavor to the frosting?
Add a splash of vanilla extract, a pinch of salt, or even some maple syrup to your frosting for a unique twist.
Final Thoughts
If you are looking for a delightful treat that brings together the best of banana bread and cinnamon rolls, you have to try these Banana Bread Cinnamon Rolls. They are easy to make, incredibly delicious, and sure to impress anyone who takes a bite. So gather your ingredients and enjoy the sweet aroma of freshly baked rolls wafting through your kitchen!
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Banana Bread Cinnamon Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of flavors with these Banana Bread Cinnamon Rolls—perfectly sweet and irresistibly soft! This recipe combines the beloved taste of banana bread with the gooey goodness of cinnamon rolls, resulting in a treat that’s sure to become a favorite in your home.
Ingredients
Wet Ingredients
- 3 ripe bananas
- 1/2 cup melted butter
- 1/2 cup milk
- 1 large egg
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon cinnamon
Instructions
- Prepare the Dough: Start by mashing ripe bananas in a large bowl. Add in the melted butter, sugar, and milk. Mix until well combined, then sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy. Gradually add in the flour and mix until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm place for about an hour or until doubled in size.
- Prepare the Filling: While the dough is rising, mix together brown sugar and cinnamon in a small bowl. Set aside. Once the dough has risen, roll it out on a floured surface into a rectangle, then spread softened butter evenly over it and sprinkle the cinnamon-sugar mixture on top.
- Roll and Cut: Starting from one edge, tightly roll the dough into a log. Slice the log into equal pieces, about 1-2 inches thick, and place them in a greased baking dish.
- Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes while you preheat the oven to 350°F (175°C).
- Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. Let them cool slightly before adding your favorite frosting or glaze.
Notes
- Use overripe bananas for better sweetness.
- Don’t rush the rising to achieve fluffy texture.
- Ensure butter, milk, and egg are at room temperature.
- Experiment with spices like nutmeg or vanilla extract.
- Allow rolls to cool slightly before frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg