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Banana and Peanut Butter Recipe

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  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and comforting Banana and Peanut Butter toast that blends creamy nut butter with sweet banana slices and a drizzle of honey. Perfect for a cozy breakfast or energizing snack.


Ingredients

Scale
  • 2 slices whole grain bread
  • 2 tablespoons peanut butter
  • 1 medium banana, sliced
  • 1 teaspoon honey
  • 1 teaspoon chia seeds (optional)
  • A pinch of cinnamon (optional)


Instructions

  1. Toast the bread slices until golden brown and crisp.
  2. In a small bowl, mix the peanut butter with honey and cinnamon if using.
  3. Spread the peanut butter mixture evenly over the toast.
  4. Arrange the banana slices neatly on top of the toast.
  5. Drizzle with extra honey and sprinkle chia seeds for added crunch.
  6. Slice diagonally and serve warm.

Notes

  • Use ripe bananas for the best flavor and texture.
  • Warm the peanut butter slightly for easy spreading.
  • Add a sprinkle of flaky salt for a sweet-salty twist.

Nutrition

  • Serving Size: 1 toast
  • Calories: 320
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg