Description
Delightful Baby Lemon Impossible Pies with a light, fluffy texture and zesty flavor.
Ingredients
Units
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup self-rising flour
Instructions
- Preheat Your Oven to 350°F (175°C).
- Combine sweetened condensed milk, lemon juice, eggs, melted butter, and self-rising flour in a mixing bowl; whisk until well-blended.
- Grease a pie dish or tart pan.
- Pour the mixture into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes until the top is golden brown and the pie is set.
- Let cool for 10-15 minutes before serving.
- Slice and serve warm or chilled.
Notes
- Prep Ahead: Chop and store ingredients the night before.
- Spice It Up: Add a dash of vanilla or lemon zest for extra flavor.
- Dietary Adjustments: Use gluten-free flour or dairy-free substitutes.
- Storage Tips: Store leftovers in airtight containers for up to 3 days.
- Double the Batch: This dish freezes beautifully for up to 3 months.
Nutrition
- Serving Size: 1 pie slice
- Calories: 190 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg