Description
Crispy toasted bread topped with a flavorful blend of marinated artichokes, ripe tomatoes, garlic, and fresh herbs. This Artichoke Bruschetta is bright, savory, and perfect as an appetizer or light meal.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, diced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 1 loaf baguette or ciabatta bread, sliced and toasted
- 2 tablespoons Parmesan cheese (optional), grated
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine chopped artichoke hearts, diced tomatoes, garlic, basil, olive oil, lemon juice, salt, and pepper. Stir to mix evenly.
- Arrange the bread slices on the baking sheet and brush lightly with olive oil.
- Toast the bread for 6–8 minutes, until golden and crisp.
- Remove from the oven and let cool slightly, then spoon the artichoke mixture over each slice.
- Sprinkle with Parmesan cheese if desired, drizzle with a little extra olive oil, and serve immediately.
Notes
- Use hearty bread like ciabatta to hold the toppings without getting soggy.
- Prepare the topping ahead of time and refrigerate for easy assembly later.
- For extra flavor, rub the toasted bread with a cut clove of garlic before topping.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg