If you’re looking for a hearty and comforting meal that brings together simplicity and flavor, the Amish Hamburger Steak Bake is your go-to dish. With a delightful mix of ingredients, this recipe will tantalize your taste buds and warm your heart. Whether you’re serving it for a family dinner or enjoying it on a cozy night in, you’ll find that this meal is both satisfying and easy to prepare.
Why You’ll Love Amish Hamburger Steak Bake that’ll Delight Your Taste Buds
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for family, hosting friends, or indulging solo, here’s why this dish is a favorite:
- Versatile: Perfect for busy nights or gatherings.
- Budget-Friendly: Uses pantry staples with extraordinary flavor.
- Quick and Easy: Foolproof steps even for beginners.
- Customizable: Adjust flavors for spice, dietary needs, or preferences.
- Crowd-Pleasing: Loved by both kids and adults.
Ingredients in Amish Hamburger Steak Bake that’ll Delight Your Taste Buds
Here’s the magic—it uses simple ingredients to deliver comfort and flavor:
- 1 1/2 lbs ground beef: Juicy and flavorful, this is the heart of the bake.
- 1/2 tsp garlic powder: Adds a hint of aromatic richness.
- 1/2 tsp onion powder: For that extra layer of savory goodness.
- Salt and pepper to taste: Essential for seasoning.
- 2 cups milk: Creates a creamy texture that binds everything together.
- 1/4 cup all-purpose flour: Thickens the sauce and holds the dish together.
- 4-5 medium russet potatoes, thinly sliced: Provides a hearty base that bakes beautifully.
- 1 medium onion, thinly sliced: Adds sweetness and depth of flavor.
- 1 cup shredded cheddar cheese: Melts perfectly on top for a cheesy finish.
Instructions
Let’s dive into how to create this delicious dish:
1. Preheat Your Equipment: Set your oven to 350°F (175°C).
2. Combine Ingredients: In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper until well-blended.
3. Prepare Cooking Vessel: Grease a 9×13 inch baking dish for non-stick ease.
4. Assemble the Dish: Layer the sliced potatoes and onions at the bottom of the dish. Spread the beef mixture evenly over the potatoes, then pour the milk over it all. Sprinkle the flour evenly. Top with shredded cheddar cheese.
5. Cook to Perfection: Bake in the preheated oven for 60-75 minutes, checking occasionally until the potatoes are tender and the top is golden brown.
6. Finishing Touches: Let cool briefly to set flavors before serving.
7. Serve and Enjoy: Plate warm and enjoy with your favorite sides!
Nutrition Facts
Servings: 6
Calories per Serving: Approximately 480 calories
Preparation Time
Prep Time: 15 minutes
Cook Time: 60-75 minutes
Total Time: 1 hour 15 minutes
How to Serve Amish Hamburger Steak Bake that’ll Delight Your Taste Buds
Enhance your dining experience with these suggestions:
- Fresh salad with vinaigrette
- Crusty bread or garlic toast
- Creamy sides like yogurt or sour cream
- Roasted vegetables
- Serve solo with herbs for garnish
Additional Tips
- Prep Ahead: Chop and store ingredients the night before.
- Spice It Up: Add cumin, chili, or paprika to elevate flavors.
- Dietary Adjustments: Use gluten-free flour, dairy-free substitutes, or lean ground meat.
- Storage Tips: Store leftovers up to 3 days in airtight containers.
- Double the Batch: This dish freezes beautifully, making it perfect for meal prep!
FAQ Section
Q1: Can I substitute the ground beef with turkey or chicken?
A1: Absolutely! It may slightly change the flavor but works fine.
Q2: Can I make this ahead?
A2: Yes. Prepare, refrigerate, and reheat before serving.
Q3: How do I store leftovers?
A3: In the fridge for up to 3 days; reheat in the oven.
Q4: Can I freeze this?
A4: Yes! Freeze for up to 3 months and thaw overnight.
Q5: What’s the best way to reheat?
A5: Oven at 350°F for 20-25 minutes or microwave in 30-second intervals.
Q6: Can I grill this instead?
A6: Definitely—on medium heat for 25–30 minutes, turning often.
Q7: Can I make it spicier?
A7: Add red pepper flakes or cayenne to taste.
Q8: Don’t have fresh parsley?
A8: Use dried or substitute with fresh cilantro or basil.
Q9: How to get crispy edges?
A9: Be sure to spread the beef mixture evenly and allow it to bake until brown on top.
Q10: Can I use skinless chicken in this dish?
A10: Yes, but it may change the texture of the bake.
Conclusion
The Amish Hamburger Steak Bake is not just a recipe; it’s a warming dish that brings people together and creates lasting memories. Packed with hearty flavors and simple ingredients, this meal is sure to delight everyone around your dinner table. Whether it’s a busy weeknight or a special occasion, this bake is a surefire way to impress. So roll up your sleeves, gather your ingredients, and enjoy this delightful dish that’s made with love. Happy cooking!
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Amish Hamburger Steak Bake that’ll Delight Your Taste Buds
- Prep Time: 15 mins
- Cook Time: 60-75 mins
- Total Time: 1 hour 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Fat
Description
A hearty and comforting Amish Hamburger Steak Bake perfect for family dinners.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups milk
- 1/4 cup all-purpose flour
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper until well-blended.
- Grease a 9×13 inch baking dish for non-stick ease.
- Layer the sliced potatoes and onions at the bottom of the dish. Spread the beef mixture evenly over the potatoes, then pour the milk over it all. Sprinkle the flour evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 60-75 minutes, checking occasionally until the potatoes are tender and the top is golden brown.
- Let cool briefly to set flavors before serving.
- Plate warm and enjoy with your favorite sides!
Notes
- Chop and store ingredients the night before.
- Add cumin, chili, or paprika to elevate flavors.
- Use gluten-free flour, dairy-free substitutes, or lean ground meat for dietary adjustments.
- Store leftovers up to 3 days in airtight containers.
- This dish freezes beautifully, making it perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg