Is Cherry Jam indica or sativa?

This is a common source of confusion. While there is a cannabis strain known as Cherry Jam , this article is about the fruit preserve —not the cannabis product. So, in the context of Amaretto Cherry Jam , we’re talking about a homemade cherry and almond-flavored jam, not a sativa or indica strain. If you’re here for the kitchen recipe, you're in the right place!

Do Amaretto and cherry go together?

Yes, Amaretto and cherry are a natural flavor pairing. The nutty, slightly sweet almond profile of Amaretto complements the tart richness of cherries beautifully. This duo has long been used in desserts and cocktails, and it’s no surprise they shine in jam too. When cooked together, they create a luxurious spread with a bold cherry-forward base and warm almond undertones. People also search for: easy Amaretto cherry jam, cherry almond jam recipe, amaretto cherry jam no pectin

How do you make Amaretto jam with cherries?

To make Amaretto Cherry Jam , you’ll need fresh or frozen black cherries, sugar, lemon juice, vanilla extract, and a few teaspoons of Amaretto almond liqueur. Start by cooking the chopped cherries with sugar and lemon juice until they soften and the mixture thickens. Then, stir in the vanilla and Amaretto toward the end of cooking and boil until the jam reaches 221°F (105°C). Pour into sterilized jars and seal. This easy Amaretto cherry jam recipe doesn't require pectin, making it a favorite for home canners looking for a natural, small-batch preserve. People also search for: Amaretto cherry jam ingredients, amaretto cherry jam without pectin, cherry jam recipe, cherry almond jam recipe

Amaretto Cherry Jam :The Most Delicious Jam Recipe

Amaretto Cherry Jam Magic: The Best Recipe That Transforms Mornings

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 680 g jam (2-3 jars) 1x
Category: Preserves
Method: Stovetop
Cuisine: British
Diet: Vegetarian

Description

This luscious Black Cherry Amaretto Jam is a luxurious twist on classic preserves. Bursting with the natural sweetness of ripe black cherries, kissed with lemon juice, and deepened by a splash of amaretto and vanilla, it’s the perfect jam for toast, scones, or even desserts. Homemade, rich, and velvety—this jam brings a gourmet touch to your pantry. #BlackCherryJam #HomemadePreserves #AmarettoJam

Ingredients

Units Scale

700 g (25 oz) stoned black cherries
400 g (2 cups) white sugar (granulated or caster)
8 teaspoon lemon juice
1 teaspoon vanilla extract or paste
4 teaspoon Amaretto almond liqueur
1 teaspoon butter (optional)

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Instructions

Sterilise jars to hold 680g of jam and set aside.
Roughly chop the cherries and place in a medium heavy-based pan along with sugar and lemon juice.
Cook over moderate heat, stirring frequently, until sugar dissolves and fruit softens (about 10-15 minutes).
Optional: pulse briefly with a stick blender to slightly break up fruit, leaving texture and chunks.
Add the Amaretto and vanilla extract, stirring to combine.
Return the pan to medium-high heat and boil, checking the temperature regularly until it reaches 105°C / 221°F (about 10 minutes).
Remove from heat, stir in butter (if using), and let sit for 10 minutes.
Pour into sterilised jars, add a disc of wax paper if desired, and seal immediately.
Turn jars upside down and let cool completely before labelling.
Store in a cool place for up to 12 months. Once opened, refrigerate and consume within 3 weeks.

Notes

Do not over-process the fruit if blending; maintain some chunky texture.
Amaretto adds a beautiful almond note but can be omitted for a non-alcoholic version.
Butter helps reduce foam but is optional.
Always use sterilised jars for proper preservation and food safety.

Nutrition

Serving Size: 1 tablespoon
Calories: 55
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.2g
Protein: 0g
Cholesterol: 0mg

Find it online: https://www.cookingflash.com/amaretto-cherry-jam/

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