Amaretto Cherry Jam is the flavor-packed indulgence your morning toast didn’t know it needed. Sweet, tart black cherries meld with the nutty warmth of amaretto liqueur in a spread so lush, it practically begs to be spooned from the jar. As the creators behind CookingFlash.com, our About page , journey began in a tiny family kitchen filled with the scent of bubbling preserves and Sunday brunch classics. What started as a passion project, shared among close friends and curious neighbors, has blossomed into a beloved destination for those who crave comfort, creativity, and a little culinary rebellion.

We believe homemade food should inspire, not intimidate. This jam is one of our proudest testaments to that philosophy—a no-fuss, no-pectin-required treasure that’s easy to make, hard to resist, and even easier to love. In this article, we’re diving deep into everything you need to know about Amaretto Cherry Jam. From ingredients and step-by-step prep, to flavor pairings and clever tips, you’ll walk away with a foolproof jam recipe and a lot more confidence.

By the end, you’ll not only learn how to make Amaretto Cherry Jam from scratch but also discover why it’s become a must-have in modern pantries. Along the way, we’ll answer top FAQs like “Do amaretto and cherry go together?” and “Does amaretto cherry have alcohol?”—all while giving you ideas, techniques, and flavor insights pulled straight from pro kitchens and real-life home cooks.

Check out how we also bring brightness to preserves in our Italian Lemon Jam or pair it with a sweet side like Maraschino Cherry Chocolate Chip Cookies. Now let’s dig into the jam that’s got everyone talking.

Table of Contents

Table of Contents

Why Amaretto Cherry Jam is Your New Pantry Essential

A Unique Flavor Fusion You Can’t Miss

What sets Amaretto Cherry Jam apart is the harmony between juicy black cherries and smooth, almond-infused amaretto. The liqueur brings warmth and subtle sweetness that deepens the flavor of the cherries. When gently cooked down with lemon juice and sugar, this combination creates a vibrant, jewel-toned jam that’s both nostalgic and modern.

This isn’t your average cherry jam recipe—it’s elevated with layers of flavor that feel crafted yet simple. Whether you’re using it to top your breakfast toast, swirl into yogurt, or layer between cake sponges, the taste is always rich, complex, and slightly decadent.

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Naturally Set, No Pectin Needed

One of the best things about this Amaretto Cherry Jam is that it doesn’t rely on pectin. Instead, it uses the fruit’s natural pectin, combined with just the right balance of sugar and cooking time, to achieve a smooth, thick consistency. The addition of lemon juice helps enhance the natural setting properties while boosting the brightness of the fruit.

So if you’re looking for Amaretto cherry jam without pectin, this recipe gives you all the flavor, body, and shelf life—without the hassle of added thickeners.

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Inside the Jar – Ingredients & Smart Swaps for Amaretto Cherry Jam

The Essential Ingredients That Make It Work

Creating the perfect Amaretto Cherry Jam starts with quality, well-balanced ingredients. Each plays a distinct role in flavor, texture, and consistency. Here’s the breakdown of what goes into this unforgettable jam:

• 700g (about 25 oz) pitted black cherries – These are the heart of the jam, offering deep, tart-sweet flavor and natural pectin. If using frozen cherries, make sure to thaw and drain excess moisture.
• 400g (2 cups) white granulated sugar – Essential for sweetness and preservation. It also helps achieve the proper jam set.
• 8 tsp lemon juice – Not only does it brighten the cherry flavor, but it also activates the natural pectin in the fruit, helping the jam firm up.
• 1 tsp vanilla extract or paste – Adds a soft, aromatic depth that complements both the cherries and the almond notes.
• 4 tsp Amaretto almond liqueur – The star ingredient. It enhances the richness of the jam with a slightly boozy, nutty warmth that lingers on the tongue.
• 1 tsp butter (optional) – Helps reduce foam during boiling for a cleaner finish and clearer jam.

Looking for inspiration? Try White Chocolate Almond Amaretto Cheesecake for a dessert pairing that’s equally luscious.

Ingredient Substitutions for Every Pantry

Whether you’re working with limited ingredients or catering to dietary needs, here are some great swaps that won’t sacrifice quality or flavor:

• Out of fresh cherries? Use high-quality frozen cherries. Just thaw them completely and pat dry before use to avoid excess water in the pot.
• No Amaretto? Substitute with almond extract (start with ¼ tsp) for a non-alcoholic version. Or try a different nut-based liqueur like Frangelico for a hazelnut twist.
• Vanilla extract alternatives: A scraped vanilla bean or vanilla bean paste adds a more intense flavor if you have it.
• Sugar-free needs? Consider using a natural sugar alternative like erythritol or monk fruit sweetener—but keep in mind, this may slightly alter the set and shelf life.

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The No-Pectin Secret Everyone Loves

Many commercial jams rely on added pectin to reach that jammy consistency. But this easy Amaretto Cherry Jam relies on the traditional method of slow simmering and careful temperature control. The key is boiling until the mixture reaches 105°C / 221°F. This is the point where sugars and fruit pectins work together to naturally gel.

Here’s why going Amaretto cherry jam no pectin is better:

• It keeps the ingredient list short and clean.
• You maintain control over texture—chunky or smooth.
• The flavor stays true to the fruit, not masked by artificial additives.

And yes, skipping pectin means more cooking time and attention—but the results are absolutely worth it.

Pro Tips to Maximize Flavor & Preserve Like a Pro

• Don’t skip the lemon juice—it helps balance the sugar and intensifies cherry brightness.
• Sterilize jars carefully to avoid contamination and preserve freshness for up to 12 months.
• Let it rest 10 minutes before jarring—this helps the fruit distribute evenly.
• Use a stick blender briefly if you want a more spreadable texture with fewer chunks.

Don’t miss our Raspberry Almond Thumbprints for another almond-accented treat that pairs beautifully with this jam.

How to Make Amaretto Cherry Jam – Step-by-Step Like a Pro

Step 1: Prep Your Cherries and Tools

Before the heat goes on, proper prep makes all the difference. Start with fresh, ripe black cherries—washed, pitted, and roughly chopped. Don’t worry about perfection. A bit of texture makes the final jam more rustic and satisfying.

Next, make sure your jars are sterilized and ready to go. You’ll need enough jars to hold about 680g (around 1½ pints) of jam. Wash jars in hot soapy water, rinse well, then sterilize in boiling water or in a 275°F oven for 15–20 minutes. Don’t forget the lids!

Looking for an elegant jar-friendly dessert? Don’t miss our Lemon Curd Tartlets, a beautiful pairing for any tea tray.

Step 2: Combine Cherries, Sugar, and Lemon

In a medium-sized, heavy-based saucepan, add the chopped cherries, sugar, and lemon juice. Stir to combine, then cook gently over medium heat. Use a wooden spoon and stir frequently to prevent scorching.

Within 10–15 minutes, the cherries will begin to soften, and the sugar will dissolve into a shiny syrup. If you’re using frozen cherries, expect a bit more liquid—just simmer a few extra minutes.

Step 3: Create Your Signature Texture

Here’s where you can customize your jam:

• For a chunky jam, leave the fruit as-is.
• For a softer consistency, pulse the mixture briefly with a stick blender—just a couple of times. You’re not making a puree; you want to keep some luscious cherry texture intact.

Many readers looking for easy Amaretto cherry jam appreciate that this recipe allows them to control the final texture without any complicated steps.

Step 4: Add the Flavor Bombs

Once the fruit is soft and syrupy, it’s time to dial up the flavor. Stir in:

• 1 tsp vanilla extract or paste
• 4 tsp Amaretto almond liqueur

The moment the amaretto hits the pan, it releases a heady aroma that blends perfectly with the cherries and vanilla. Stir well to combine everything evenly.

At this point, your kitchen will smell like a dream—sweet, nutty, slightly boozy, and totally comforting.

Step 5: Boil to Jam-Setting Temperature

Return the pot to medium-high heat. Bring the jam to a rolling boil and keep it bubbling while checking the temperature every few minutes. You’re aiming for a setting point of 105°C (221°F).

Why is this temperature important? It’s the moment when sugar concentration and natural pectin lock together, giving your jam that ideal spreadable set without any need for added pectin.

If you don’t have a thermometer, you can use the cold plate test:

• Place a spoonful of jam on a chilled plate.
• Wait 1 minute, then run your finger through it.
• If it wrinkles slightly and holds the line, it’s ready.

Discover great ideas like our Almond Flour Lemon Cookies, perfect for sandwiching with a swipe of Amaretto Cherry Jam.

Step 6: Finish & Jar Your Jam

Once the jam hits setting point:

• Remove it from the heat.
• Stir in 1 tsp of butter if you want a glossy finish and less foam.
• Let the jam cool slightly for 10 minutes—this allows fruit bits to suspend rather than float to the top.

Carefully ladle the jam into sterilized jars, leaving a little headspace. Seal tightly, turn the jars upside down for a few minutes, then flip and let cool completely. Label with the date and flavor.

Your Amaretto Cherry Jam will keep for up to 12 months unopened in a cool, dark pantry. Once opened, refrigerate and use within 2–3 weeks.

Bonus: Visual Tip Table

Task	What to Watch For	Pro Tip
Sugar Dissolving	Bubbles slow, syrup forms	Stir often with a wooden spoon
Setting Point	105°C / 221°F or wrinkle test on cold plate	Always double-check before jarring
Texture Adjustment	Stick blender once or twice only	Don’t puree—leave some cherry chunks
Sealing Jars	Tight lids, jars upside down briefly	Label immediately once cool

Creative and Delicious Ways to Enjoy Amaretto Cherry Jam

Breakfast Will Never Be the Same Again

Start your mornings with something extraordinary—Amaretto Cherry Jam. It’s not just a sweet spread, it’s a bold, flavorful experience that turns even the most basic breakfast into something worthy of a slow Sunday morning. The combination of rich black cherries and smooth amaretto adds both familiarity and flair to the start of your day.

Try these delicious options:

• Slathered on toasted sourdough – A quick swipe over hot toast melts into a juicy, nutty glaze.
• Folded into oatmeal or porridge – A spoonful adds tangy-sweet complexity.
• Stacked in French toast roll-ups – Perfectly decadent and made for brunch boards.
• Layered on buttered crumpets or English muffins – Let it soak into the nooks for an irresistible bite.
• Mixed into yogurt parfaits – Especially good with granola and slivered almonds.

For an even more indulgent twist, pair your jam with cookies like our Raspberry Almond Thumbprints, and swap in this jam for a new flavor profile.

The Perfect Companion for Cheese & Charcuterie

Amaretto Cherry Jam has the sweet-savory balance that makes it a natural fit for cheeseboards. The rich fruit and nutty liqueur notes play well with a wide variety of cheeses and cured meats.

Add it to your board like this:

• Next to a wedge of triple cream brie or camembert – The contrast in texture and flavor is unbeatable.
• Dabbed over tangy goat cheese crostini – A quick appetizer that’s elegant and effortless.
• Spooned alongside aged gouda or manchego – For a buttery, sweet-savory combo.
• With a pile of prosciutto or soppressata – Elevates every charcuterie setup.

Want to double down on the cherry-almond combo? Add a slice of our White Chocolate Almond Amaretto Cheesecake to the spread and watch your guests swoon.

Baked Goods That Beg for a Spoonful

Dessert lovers, listen up: Amaretto Cherry Jam brings drama and depth to sweets. Whether baked into the batter or spooned on top, it’s a secret ingredient that delivers flavor and finesse.

Sweet ideas worth trying:

• Use it as cake filling – It brings bold cherry flavor with a boozy whisper, especially between chocolate layers.
• Top cheesecakes or pavlovas – A vibrant finish that cuts through the richness.
• Bake into thumbprint cookies or shortbread bars – The jam holds its shape beautifully and adds color.
• Dollop onto vanilla ice cream or panna cotta – A five-second upgrade that tastes like hours of work.
• Swirl into coffee cakes or almond loaf batters – For a tender, fruit-kissed crumb.

Love citrus? Complement your jam with our Lemon Curd Tartlets for a bright and buttery counterpoint.

Sip-Worthy Creations: Use Jam in Drinks Too

It might surprise you, but a spoonful of Amaretto Cherry Jam is just what your cocktail (or mocktail) needs. It blends easily into both hot and cold beverages, adding natural sweetness and complexity.

Here are a few drink ideas:

• Bubbly cherry spritzer – Mix jam with sparkling water or club soda and a twist of lime.
• Cherry amaretto sour – Combine with lemon juice, bourbon, and ice for a bar-worthy sip.
• Jam-infused iced tea – Stir into black tea for a refreshing afternoon treat.
• Warm winter toddy – Blend with whiskey and hot water for cozy nights in.
• Mocktail mixer – Add to lemonade with crushed basil or mint for a fragrant, alcohol-free twist.

Yes, Amaretto Cherry Jam contains alcohol, but in small, flavorful amounts—just enough to give your drinks a playful edge.

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Beyond Breakfast: Surprising Culinary Uses

This jam isn’t just for toast—it’s a flexible, flavor-packed condiment that can sneak its way into savory dishes, sauces, and more.

Here’s how to use it outside the jar:

• Glaze for grilled meats – Mix with vinegar and brush over pork, duck, or chicken.
• Spread for gourmet sandwiches – Try it with turkey, smoked cheese, and arugula on rustic bread.
• Accent for grain bowls – Add a spoonful to wild rice or quinoa with roasted vegetables and nuts.
• Pizza topping twist – Dot over white pizza with brie and caramelized onions for next-level flavor.
• Quick vinaigrette base – Shake with olive oil, vinegar, and mustard for a jammy salad dressing.

You don’t need a special occasion—just a spoon and a little curiosity.

Storing Amaretto Cherry Jam – Shelf Life, Freshness & Fixes

How to Store Amaretto Cherry Jam Properly

Once your Amaretto Cherry Jam is jarred and sealed, proper storage is key to keeping that vibrant flavor locked in for the long haul. Good news—this jam is shelf-stable and can last for months when stored correctly.

Follow these steps to preserve freshness:

• Cool jars completely before labeling and storing.
• Keep sealed jars in a dark, cool pantry or cabinet, away from direct sunlight or heat sources.
• Avoid high humidity areas, which can weaken seals or encourage mold over time.

When correctly processed, your amaretto cherry jam without pectin will stay delicious for up to 12 months unopened. Once a jar is opened, refrigerate it and consume within 3 weeks for best flavor and texture.

Looking for a jam with similar staying power? Check out our Italian Lemon Jam for a citrusy companion preserve.

Jam Didn’t Set? Here’s What to Do

Sometimes, even when you follow the recipe closely, jam doesn’t set the way you expect. If your Amaretto Cherry Jam looks more like syrup than spread, don’t worry—it’s fixable.

Here’s how to troubleshoot and fix it:

1. Give It Time

Jam continues to firm up slightly as it cools in the jar. Let it sit at room temperature for at least 24 hours before jumping to conclusions.

2. Reboil It

If it’s still runny after a full day:

• Pour the jam back into a saucepan.
• Boil it again and test the temperature. Aim for 105°C / 221°F, which is the magical gel point.
• Use the cold plate test (place a small spoonful on a cold plate, wait 30 seconds, and run your finger through it—if it wrinkles, it’s ready).

3. Turn It Into a Syrup

If you’re short on time or prefer not to reboil, use the jam as a versatile cherry syrup. It makes a phenomenal topping for:

• Ice cream
• Waffles and pancakes
• Sparkling water or cocktails

Sometimes mistakes lead to even better creations!

How to Tell If Jam Has Spoiled

Homemade jam has an impressive shelf life when sealed and stored correctly—but it’s always good to know the warning signs of spoilage. Here’s what to watch for:

Sign	What It Means	What to Do
Mold on the lid or surface	Air has gotten in and spoiled the jam	Discard the entire jar
Fizzing or bubbling	Fermentation may have started	Do not taste—toss it
Strange odor or discoloration	Indicates bacterial growth or breakdown	Trash the jar completely
Runny texture (months later)	Could be heat exposure or sugar breakdown	Use as syrup or discard

Pro Tips for Long-Term Success

Want your easy Amaretto cherry jam to last as long as possible? These simple tips make a big difference:

• Always use clean spoons when serving—no double dipping!
• Write the date on each jar so you know when it was made.
• Avoid freezing jam in glass jars, as expansion may cause breakage. Use freezer-safe containers if you want to freeze smaller batches.

The Ultimate Amaretto Cherry Jam Recipe – Simple, Bold & Pectin-Free

Making your own Amaretto Cherry Jam isn’t just satisfying—it’s surprisingly simple. With no added pectin, this jam relies on natural fruit sugars and a little cooking technique to create a rich, velvety texture bursting with cherry flavor and warm amaretto depth. Whether you’re canning for winter or gifting something special, this recipe gives you consistent, delicious results every time.

Let’s walk through the full step-by-step process.

What You’ll Need

• 700g (25 oz) ripe black cherries, pitted and roughly chopped
• 400g (2 cups) white granulated sugar
• 8 teaspoons fresh lemon juice
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 4 teaspoons Amaretto almond liqueur
• 1 teaspoon unsalted butter (optional – helps eliminate foam)

Each ingredient plays a key role: cherries for body and natural pectin, lemon for acidity and set, sugar for sweetness and preservation, and Amaretto for that signature nutty warmth.

Let’s Make It: Step-by-Step Instructions

1. Prepare Your Jars

Start by sterilizing enough jars to hold about 680g (1½ pints) of jam. Submerge them in boiling water for 10 minutes or run them through a dishwasher on a hot setting. Keep the lids in simmering water until you’re ready to seal.

2. Cook the Fruit Base

In a deep, heavy-bottomed pot, add chopped cherries, sugar, and lemon juice. Stir everything together and heat on medium. As the mixture warms, the sugar will dissolve and the cherries will start to soften and release their juices—this takes about 10–15 minutes.

Stir regularly to prevent sticking and scorching at the bottom.

3. Customize the Texture (Optional)

Want your Amaretto cherry jam smooth and spreadable? Use an immersion blender to pulse the fruit slightly. Prefer a chunkier jam with visible pieces? Just mash the cherries lightly with a wooden spoon or potato masher.

Either way, avoid turning the fruit into a full purée. That little bit of texture makes a big difference.

4. Add the Flavor Boost

Now stir in your vanilla extract and Amaretto liqueur. These will deepen the flavor and give the jam its signature almond-cherry combo. Let it simmer another minute or two so the flavors have time to meld.

At this point, your kitchen will smell incredible.

5. Bring to a Boil & Reach Setting Temperature

Crank the heat up to medium-high. The goal is to boil the jam until it thickens enough to set properly. You’re looking for a temp of 221°F (105°C), which is the natural gel point for sugar and fruit.

No thermometer? No problem—use this trick:

• Drop a spoonful of hot jam onto a chilled plate.
• Wait 30 seconds, then push the edge with your finger.
• If it wrinkles slightly and doesn’t run, your jam is ready.

6. Finish It Off and Fill Your Jars

Once the jam hits the right consistency, remove it from heat. Stir in a teaspoon of butter if you like—this reduces foam and gives your jam a glossy finish.

Let the mixture cool for about 10 minutes so the fruit doesn’t float to the top after jarring. Then carefully ladle into your sterilized jars, leaving about ¼ inch of headspace. Wipe the rims clean, place the lids on tightly, and invert the jars for 5 minutes before setting upright.

Let them cool completely before labeling.

Storage Tips

• Sealed jars keep well in a cool, dry pantry for up to 12 months.
• Once opened, store in the fridge and enjoy within 2–3 weeks.
• Always use a clean spoon to avoid contamination and extend shelf life.

Troubleshooting & Pro Tips

What Went Wrong	Why It Happened	What to Do
Jam too runny	Didn’t boil long enough	Reboil and test with cold plate method
Too thick or sticky	Overcooked or too much sugar	Stir in boiled water and thin gently
Fruit floating on top	Jars filled too soon	Let it rest before ladling into jars
No set after cooling	Undercooked or low sugar ratio	Repeat boil and check temperature

Bonus: This jam makes a gorgeous glaze for pork or duck—try brushing it over meat before roasting.

Why You’ll Love This Recipe

This Amaretto cherry jam no pectin method is old-fashioned in the best way. No fancy tools. No artificial thickeners. Just fruit, sugar, citrus, and flavor. The Amaretto liqueur adds complexity, but not overwhelm. It’s rich but balanced. Sweet but not cloying. And completely addictive.

Gift-Worthy Ideas & Seasonal Twists with Amaretto Cherry Jam

Give the Gift of Homemade Flavor

There’s something special about a homemade gift—especially when it’s sweet, elegant, and made with care. Amaretto Cherry Jam makes a thoughtful and unforgettable present for any occasion. The blend of bold cherry flavor and that smooth almond note turns a simple jar into a gourmet experience.

Looking to turn your jam into a beautiful gift? Try this:

• Use small mason jars and wrap the lids in parchment or linen fabric
• Tie with jute twine or colored ribbon and attach a custom label
• Add a recipe card suggesting uses like “Perfect with cheese” or “Try it with pancakes”
• Pair with crackers, scones, or even a small cheese wedge for a complete treat box

It’s perfect for holidays, birthdays, housewarmings, or even party favors. And if you’re gifting a jam duo, pair it with something like our Italian Lemon Jam for a vibrant contrast.

Holiday-Ready Variations for Every Season

One of the joys of making your own jam is how easily you can customize it to suit the moment. Whether you want a cozier winter version or a bright twist for spring, Amaretto Cherry Jam adapts beautifully.

Winter Wonderland Version

• Add a pinch of cinnamon or clove
• A splash of orange zest or extract makes it festive
• Warm it slightly and serve over baked brie or scones

Spring & Mother’s Day Edition

• Swap in lighter cherries or blend with strawberries
• Add a touch of rosewater or vanilla bean
• Package in pastel jars for brunch-ready gifting

Summer BBQ & Picnics

• Stir in a hint of smoked paprika for a savory edge
• Use as a glaze for grilled pork chops or sausages
• Add to vinaigrettes for pasta salads or grilled veggies

Fall Favorites

• Mix with apple slices or add pear chunks
• Serve with cheddar on apple cider bread
• Fill puff pastry pinwheels with jam and brie

These small changes add new life to your base recipe and turn it into a seasonal staple.

Add Flavor to Every Meal with a Single Spoonful

A great jam isn’t just for breakfast—it becomes a multi-purpose condiment when you know how to use it. With its layered flavor profile, Amaretto Cherry Jam can show up in places you may not expect.

Here are some ways to get creative:

Sweet Ideas:

• Swirled into vanilla yogurt or cream cheese
• Baked into muffins or thumbprint cookies
• Spoon over pound cake or shortbread
• Spread inside layered sponge cakes or trifles

Savory Uses:

• Mixed into sauces for pork tenderloin or duck
• Served as a side with sharp cheeses and nuts
• Added to roasted Brussels sprouts or glazed carrots
• Used in a grilled cheese with smoked gouda

For Brunch:

• Tucked into a croissant or danish
• Dolloped on ricotta toast or Dutch baby pancakes
• Added to a sweet-and-savory crepe with prosciutto
• As a topping on almond waffles with fresh cherries

Want even more cherry-forward brunch recipes? Try our Lemon Curd Tartlets alongside your homemade jam for a citrus-cherry combo that impresses every time.

Think Outside the Jar: Unexpected Pairings

If you’re willing to get adventurous, Amaretto Cherry Jam won’t disappoint. These ideas sound bold—but they work:

• Over grilled halloumi – The salty cheese and sweet jam are a surprising match
• With dark chocolate – Spread on a brownie before baking, or as a layer in a truffle
• Blended into salad dressings – Adds a fruity base for vinaigrettes
• As a burger topping – Especially with smoked bacon and arugula
• On toasted rye with avocado – Almond, cherry, and creamy avocado? Game-changing

Don’t miss our White Chocolate Almond Amaretto Cheesecake for a dessert that takes these same flavors to the next level.

From Pantry Staple to Signature Spread

Once you’ve tried this jam, it might just become your signature recipe. It’s that versatile. From summer harvest to holiday hostess gifts, Amaretto Cherry Jam has a place in every season—and every kitchen.

Pro tip: Make extra, and rotate variations throughout the year. You can create an entire jam calendar using this single base recipe.

Whether you keep it simple or make it fancy, this jam delivers flavor, elegance, and just enough indulgence to feel truly special.

Final Thoughts on the Magic of Amaretto Cherry Jam

Why Amaretto Cherry Jam Deserves a Spot in Your Kitchen

From its deep cherry base to the subtle almond warmth of Amaretto, this jam delivers far more than just a sweet spread. It’s the kind of recipe that bridges tradition and creativity—a nod to old-fashioned preserves with a bold, modern twist. Whether you enjoy it at breakfast, pair it with savory cheeses, bake it into desserts, or share it as a homemade gift, Amaretto Cherry Jam elevates everything it touches.

The best part? You don’t need pectin, complicated equipment, or even advanced kitchen skills. Just a handful of good ingredients, a little patience, and a taste for flavor that lingers.

If you’re new to jam-making or looking for ways to expand your pantry staples, this is the recipe to try—and to keep in rotation all year long.Tray this :Coca Cola Trifle

Watch How to Make Amaretto Cherry Jam