Description
Golden, crispy, and irresistibly crunchy, these homemade Air Fryer Tortilla Chips are the ultimate snack. Perfect with salsa, guacamole, or queso, they’re quick, easy, and healthier than store-bought chips.
Ingredients
- Corn Tortillas: 8 small (about 6-inch)
- Olive Oil: 1 tablespoon
- Sea Salt: 1 teaspoon
- Optional Seasonings: 1 teaspoon chili powder, smoked paprika, or lime zest
Instructions
- Preheat Your Equipment: Set your air fryer to 350°F (175°C).
- Combine Ingredients: Toss tortilla wedges with olive oil in a bowl.
- Prepare Your Cooking Vessel: Arrange chips in a single layer inside the air fryer basket.
- Assemble the Dish: Sprinkle with sea salt and any optional seasonings.
- Cook to Perfection: Air fry for 5 to 7 minutes, flipping halfway, until golden and crisp.
- Finishing Touches: Remove from the basket and sprinkle a touch more salt while warm.
- Serve and Enjoy: Pair with salsa, guacamole, or queso.
Notes
- Preheat the air fryer for even crisping.
- Do not overcrowd the basket to avoid soggy chips.
- Re-crisp leftovers by reheating for 1 to 2 minutes in the air fryer.
- Experiment with flavored salts or spices for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg