Description
Crispy on the outside and tender on the inside, these air fryer carrots are a simple yet flavorful side dish perfect for any meal. Seasoned with garlic and black pepper, then finished with a sprinkle of fresh herbs.
Ingredients
Scale
- 1 pound carrots, peeled and sliced into sticks or rounds
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat air fryer to 390°F (200°C) for 3 minutes.
- In a mixing bowl, toss carrots with olive oil, garlic powder, salt, and pepper.
- Place carrots in the air fryer basket in a single layer.
- Cook for 12 to 15 minutes, shaking halfway through.
- Remove and sprinkle with parsley if using.
- Serve immediately while hot and crispy.
Notes
- Use rainbow carrots for a colorful twist.
- Preheat your air fryer to ensure crispiness.
- Don’t overcrowd the basket — cook in batches if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 4g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg