Description
Crispy air-fried apple wedges served with a smooth and sweet caramel whipped cream dipping sauce, perfect for a healthy and indulgent snack or dessert.
Ingredients
Units
Scale
- 2 large apples, cored and sliced into wedges
- 1 tbsp lemon juice
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 tbsp powdered sugar (optional, for whipped cream)
Instructions
- Toss apple wedges with lemon juice, sugar, and cinnamon until evenly coated.
- Preheat air fryer to 375°F (190°C).
- Arrange apple wedges in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until golden and crispy.
- Meanwhile, whip heavy cream with powdered sugar until soft peaks form.
- Gently fold in caramel sauce into the whipped cream until combined.
- Serve air-fried apple wedges warm with caramel whipped cream on the side for dipping.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart.
- Adjust the amount of cinnamon and sugar to your taste preference.
- For a healthier dip, use Greek yogurt mixed with caramel sauce instead of whipped cream.
Nutrition
- Serving Size: 1/2 cup apple wedges with 2 tbsp dip
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 35mg