Creamed Cabbage and Ground Beef Casserole Unbelievably Easy and Satisfying

Creamed Cabbage and Ground Beef Casserole is the kind of hearty, nostalgic meal that instantly reminds you of home. From its bubbling golden top to its creamy, savory core, this dish brings the kind of old-fashioned flavor that never goes out of style. Whether you’re looking for a weekday dinner that’s filling and budget-friendly or a weekend comfort meal to impress the family, this casserole checks every box.

At About page , we believe recipes should tell a story—and this one is close to our hearts. Our founder grew up with a mother who’d make a layered cabbage and ground beef casserole every Sunday. Over time, we refined it into this ultra-satisfying, easy creamed cabbage and ground beef casserole. It’s inspired by flavors from scratch kitchens, the Pioneer Woman, and Southern homes, with just enough modern flair to make it weeknight-friendly.

Don’t miss our Healthy Chinese Ground Beef Cabbage recipe if you’re craving a lighter twist on this classic. Looking for inspiration? Try this Garlicky Honey Glazed Beef Cubes for another comforting dinner idea.

Let’s dive into the layers of flavor, creaminess, and crave-worthy texture that make this recipe a forever favorite.

Table of Contents

Table of Contents

Introduction to Creamed Cabbage and Ground Beef Casserole

The Story Behind the Recipe (From the About Page)

Born from necessity and made with love, this creamed cabbage and ground beef casserole began in our kitchen as a simple way to feed a growing family. Using ingredients like hearty beef, chopped cabbage, cream, and cheese, it filled bellies and hearts alike. Inspired by both layered cabbage and ground beef casserole with rice and Midwest church potlucks, this recipe is the result of years of tweaking.

Back in the day, casseroles meant one thing: comfort. They were resourceful, practical, and almost always relied on what you had in the fridge. That spirit remains alive in this dish, especially with clever adaptations like using coleslaw mix instead of fresh cabbage, or swapping ground turkey for ground beef.

From our kitchen to yours, this is more than just a casserole—it’s a recipe rooted in tradition, made modern for busy families and savvy cooks alike.

Why This Creamed Cabbage and Ground Beef Casserole Wins Hearts

There’s something magical about the combination of tender cabbage and juicy, seasoned ground beef baked in a cheesy cream sauce. This casserole is:

• Low-carb and keto-friendly
• One-dish, no-fuss meal
• Easy to prepare ahead
• Incredibly flexible with substitutions
• Satisfying enough to serve a crowd

And when it comes out of the oven, golden and bubbling, it brings all the cozy, savory satisfaction of a meal lovingly made from scratch.

If you love casseroles, don’t miss our Neiman Marcus Chicken Casserole—another rich, creamy favorite worth trying.

What Makes This a Comfort Food Favorite?

This dish lands somewhere between old-fashioned creamed cabbage and ground beef casserole and a modern low-carb lasagna. The richness of cream and cheddar contrasts perfectly with the earthy sweetness of cabbage and the robust flavor of seasoned ground beef. Whether you bake it in a casserole dish or try a creamed cabbage and ground beef casserole slow cooker version, it always hits the spot.

It’s no surprise people search for variations like:

• Creamed cabbage and ground beef casserole Pioneer Woman
• Cabbage hamburger casserole cream of mushroom soup
• Ground beef and cabbage casserole no tomatoes

Why? Because this casserole is everything comfort food should be—simple, warm, and unforgettable.

Looking for comfort-food variety? Check out this French Onion Beef and Tortellini Recipe that delivers big flavor with minimal effort.

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Ingredients Breakdown for Creamed Cabbage and Ground Beef Casserole

Essential Ingredients List and Measurements for Creamed Cabbage and Ground Beef Casserole

To make this creamed cabbage and ground beef casserole a true weeknight winner, you’ll need everyday staples that deliver big flavor. Here’s what goes into the dish:

Ingredient	Amount
Ground Beef	1 pound
Green Cabbage (chopped)	1 small head
Onion (diced)	1 medium
Garlic (minced)	2 cloves
Heavy Cream	1 cup
Shredded Cheddar Cheese	1 cup
Paprika	1 teaspoon
Salt	1 teaspoon
Black Pepper	1/2 teaspoon
Olive Oil	2 tablespoons
Grated Parmesan Cheese	1/4 cup

You likely already have most of these in your kitchen—another reason this easy creamed cabbage and ground beef casserole has become a go-to in so many households.

Looking for another bold recipe? Don’t miss our Stuffed Cabbage Casserole—a layered take that’s perfect for Sunday dinners.

Why These Ingredients Work So Well Together

Let’s break down why these ingredients shine:

• Ground beef brings richness and that satisfying meaty bite. You can substitute it with turkey or sausage for a new spin.
• Cabbage adds volume, fiber, and mild sweetness that balances the savory flavors.
• Cream and cheese melt into a luscious sauce, coating every bite.
• Onion and garlic lay the aromatic foundation, while paprika gives subtle warmth.

This dish channels the flavor depth of a creamed cabbage and ground beef casserole Pioneer Woman version but with fewer ingredients and less prep.

Plus, combining cream, cheddar, and parmesan creates that restaurant-style indulgence you crave—especially in chilly weather.

Substitution Tips for Common Allergens

Need to make this dish allergy-friendly? No problem. You can still enjoy a satisfying, creamy casserole even with dietary restrictions.

• Dairy-Free Version: Use full-fat coconut milk instead of cream. For cheese, opt for dairy-free cheddar and nutritional yeast in place of parmesan.
• Low-FODMAP Adaptation: Swap garlic and onions for green onions (green tops only) and garlic-infused olive oil.
• Vegetarian Variation: Use a plant-based ground meat alternative or cooked lentils for protein.

If you prefer no dairy or mushrooms, skip the cheese and swap cream for oat milk—just like you would in a cabbage hamburger casserole cream of mushroom soup recipe with a twist.

Looking for a cozy twist on ground beef classics? Discover our Dolly’s Cozy Chicken Noodle Casserole for a nostalgic meal made easy.

Step-by-Step Instructions for a Perfect Creamed Cabbage and Ground Beef Casserole

Effortless Prep: From Raw to Ready in Minutes

Getting this creamed cabbage and ground beef casserole into the oven doesn’t require hours in the kitchen. In fact, this dish is designed for speed and simplicity, all while locking in rich, comforting flavor.

Start by warming olive oil in a large skillet set over medium heat. Once the pan is hot, toss in your diced onion and let it sizzle until it’s tender and slightly translucent—about 3 minutes. Next, add minced garlic and stir for another 30 seconds. This quick base-building step creates a deeply savory layer that enhances the whole dish.

Now, it’s time for the star of the show—ground beef. Crumble it into the skillet and cook it thoroughly, stirring to break it into even pieces. Season it with salt, pepper, and a dash of paprika. Once the meat browns and begins to caramelize slightly on the edges, you know it’s ready. Be sure to drain off any extra fat so your casserole doesn’t come out greasy.

While the beef cooks, grab your green cabbage and chop it into medium-sized chunks. You don’t need to overdo it here—bite-sized pieces are perfect. If you’re in a hurry or just not in the mood to chop, a bag of pre-shredded coleslaw mix makes a fantastic substitute and keeps things fast and mess-free.

Want something more adventurous? Try this savory Dolly’s Cozy Chicken Noodle Casserole—it’s equally comforting with a totally different vibe.

Blending Beef, Cabbage, and Cream Into a Flavor Bomb

Once your ground beef is browned and beautifully seasoned, toss your chopped cabbage directly into the skillet. Stir everything together and let it cook for around 7 minutes. The cabbage should begin to soften but still retain a slight crunch—that’s what gives this casserole texture and heartiness.

Now comes the creamy magic. Slowly pour in your heavy cream, stirring gently to combine with the beef and cabbage. As the cream warms, it will start to thicken into a silky sauce.

At this point, add your shredded cheddar cheese gradually, stirring it in as it melts. This creates a thick, cheesy base that clings to every bite. The result is the kind of luxurious filling you expect from a homestyle creamed cabbage and ground beef casserole, but with none of the fuss.

If you’re dairy-sensitive, this step is easily adaptable—try full-fat coconut milk and your favorite plant-based cheese shreds. It’s just as creamy and still melts beautifully.

Need more slow-and-cozy inspiration? Browse our Stuffed Cabbage Casserole for a stacked version that bakes up like a dream.

Perfect Assembly and Baking Techniques

With your filling ready, transfer it into a greased 9×13-inch casserole dish. Smooth it out with a spatula, making sure the mixture is evenly distributed.

Top it all off with a generous sprinkle of grated parmesan cheese. This step isn’t just for flavor—it adds a slightly crispy, golden crust that delivers contrast to the creamy interior.

Bake the casserole in a preheated 375°F oven for 20 to 25 minutes, until it’s bubbling hot and golden around the edges. The top should be lightly browned with some cheesy crispness—that’s when you know it’s perfect.

When it comes out of the oven, give it 5–10 minutes to rest. This cooling period helps the layers firm up, making it easier to slice and serve. It also lets the creamy sauce soak deeper into the cabbage and beef for maximum flavor in every forkful.

Whether you’re recreating an old fashioned creamed cabbage and ground beef casserole or trying it for the first time, you’ll find this method is easy, flexible, and full of crave-worthy results.

Bonus idea: If you have leftovers, try spooning them into bell pepper halves and reheating for an entirely new dish the next day.

Time-Saving Tips and Meal Prep Ideas for Creamed Cabbage and Ground Beef Casserole

Make It Ahead – Stress-Free and Delicious Later

Busy schedule? This creamed cabbage and ground beef casserole is your answer to effortless weeknight meals. You can prep everything in advance and have a hot, homemade dinner on the table in no time.

Here’s how to prep like a pro:

After you’ve combined your beef, cabbage, and creamy cheese sauce, pour the mixture into your 9×13-inch casserole dish and smooth it into an even layer. At this point, instead of baking it right away, cover the dish tightly with foil or a lid and store it in the refrigerator for up to 24 hours.

When you’re ready to cook, just preheat the oven to 375°F and bake as usual. If it’s coming straight from the fridge, give it an extra 5–10 minutes to heat through. No extra dishes, no extra stress—just a perfect, hot dinner ready when you are.

This method is ideal if you’re planning a few days ahead or want to simplify your week. It’s one of the reasons why this dish is often featured in “make-ahead casserole” meal plans and ranks alongside time-savers like old fashioned creamed cabbage and ground beef casserole and layered beef and cabbage casseroles.

For another great prep-ahead idea, try our Dolly’s Cozy Chicken Noodle Casserole—a freezer-friendly comfort food favorite.

How to Freeze and Reheat Without Losing That Creamy Goodness

One of the best things about this creamed cabbage and ground beef casserole? It freezes like a champ. Whether you want to stock up for the month or save leftovers, freezing is a smart move that won’t compromise flavor or texture.

How to Freeze:

• Let the cooked casserole cool to room temperature.
• Portion it out or freeze the whole dish—whichever fits your needs.
• Wrap it tightly in plastic wrap or foil, then place it in a sealed freezer-safe container.
• Label it with the date and store it for up to 2 months.

How to Reheat:

• If frozen, allow it to thaw in the fridge overnight.
• Reheat in the oven at 350°F for about 20–25 minutes, or until bubbly and heated through.
• For single servings, microwave on medium heat for 2–3 minutes, stirring halfway through.

The flavors deepen over time, making it even better when reheated. It’s the type of dish you can pull out on a cold night and enjoy as much as the day it was made. That’s why people often prefer this as a creamed cabbage and ground beef casserole slow cooker option too—low effort, high reward.

Looking for more freezer-friendly ideas? Try our French Onion Beef and Tortellini Recipe, a warm, cheesy pasta bake that stores just as well.

Weekly Meal Planning with This Comfort Classic for Creamed Cabbage and Ground Beef Casserole

This recipe isn’t just a one-night wonder—it’s a total meal-planning powerhouse. With one bake, you can stretch it into multiple meals throughout the week. Whether you’re cooking for a big family or meal prepping for one, this casserole works overtime.

Here’s how to stretch it:

Day	Creative Meal Idea
Monday	Casserole fresh from the oven with a side of roasted carrots or green beans
Tuesday	Reheat and serve in a wrap with Dijon mustard and lettuce—like a cabbage cheeseburger
Wednesday	Dice leftovers and stuff them into bell peppers, top with extra cheese, and rebake
Thursday	Add it to scrambled eggs for a savory breakfast hash or casserole-style omelet

The creamy base holds up well and gets even better as the week goes on. It’s one of the many reasons people love this dish when searching for ground beef and cabbage casserole no tomatoes—it’s rich without being heavy and flexible enough to reinvent over and over.

Hungry for more creative comfort food? Try our Garlicky Honey Glazed Beef Cubes to keep your dinner lineup exciting.

Variations to Try on This Classic Casserole

Old Fashioned Creamed Cabbage and Ground Beef Casserole

Want to go back to basics? The old fashioned creamed cabbage and ground beef casserole is pure nostalgic bliss. It skips trendy shortcuts and focuses on traditional techniques—think hand-chopped vegetables, slow-simmered beef, and a homemade roux instead of pouring cream.

To recreate that vintage charm:

• Use a whole head of fresh cabbage, sliced into ribbons.
• Sauté the cabbage separately in butter with a touch of onion until golden.
• Instead of heavy cream, make a béchamel sauce from butter, flour, and milk.
• Add a pinch of nutmeg for a slightly sweet aroma.

It’s a little more hands-on, but the depth of flavor is unmatched. This is the kind of casserole your grandma might’ve served after Sunday church with warm biscuits on the side.

If you love from-scratch flavors like these, our Stuffed Cabbage Casserole delivers a rustic feel with layered presentation and heartier bites.

Layered Cabbage and Ground Beef Casserole with Rice

If you need your casserole to stretch a little further—especially for hungry teens or next-day leftovers—try adding rice into the mix. A layered cabbage and ground beef casserole with rice turns this dish into a full, balanced meal all in one pan.

Here’s how:

• Spread a layer of cooked white or brown rice on the bottom of your casserole dish.
• Add the creamy beef and cabbage mixture over it.
• Top with cheddar and parmesan cheese, then bake.

Not only does rice make the meal more filling, but it also helps soak up the creamy sauce, making every bite rich and satisfying. For extra flavor, consider using garlic rice or adding herbs like thyme or parsley.

This variation works wonderfully for potlucks, meal trains, or large families. It’s also ideal when you want a no-fuss version of lasagna without noodles.

Creamed Cabbage and Ground Beef Casserole Pioneer Woman Style

If you’re a fan of the Pioneer Woman’s hearty kitchen creations, you’ll love this southern twist. It’s bold, slightly indulgent, and perfect for weekend gatherings.

To pull it off:

• Use ground sausage in place of or mixed with the beef.
• Add sautéed bell peppers and mushrooms for extra texture and depth.
• Swap regular cheddar for sharp white cheddar and Monterey Jack.
• Sprinkle crushed buttery crackers or panko breadcrumbs on top for a golden crunch.

This version screams flavor and takes the creamed cabbage and ground beef casserole to new heights. It’s no longer just a dinner—it’s an event.

Craving more comfort dishes with a bold twist? Explore our Garlicky Honey Glazed Beef Cubes, perfect for cozy nights with a southern flair.

Slow Cooker Creamed Cabbage and Ground Beef Casserole

Yes, you can make this classic in a slow cooker—and it’s an absolute game-changer. The creamed cabbage and ground beef casserole slow cooker method is perfect for those busy days when you want dinner waiting at the end of the day.

Here’s how to adapt it:

• Brown your beef, onion, and garlic as usual in a skillet.
• Add cabbage and let it soften slightly.
• Transfer everything into your slow cooker.
• Stir in cream, cheese, and seasonings.
• Cook on low for 4–6 hours or high for 2–3 hours.
• Top with cheese 15 minutes before serving to allow it to melt perfectly.

The result is tender, creamy, and deeply infused with flavor—ideal for chilly evenings or lazy weekends.

Want more slow-cooked comfort meals? Try the French Onion Beef and Tortellini Recipe—it’s slow-cooker friendly and packed with umami.

Ground Beef and Cabbage Casserole Without Tomatoes

If you’re skipping tomatoes for dietary reasons—or you just don’t love the acidity—you’re not alone. In fact, ground beef and cabbage casserole no tomatoes is one of the most searched versions of this dish.

It’s rich, creamy, and focused on dairy and spice instead of tomato-based sauces.

How to get it right:

• Omit any tomato sauce, paste, or diced tomatoes.
• Use a combo of heavy cream and broth (chicken or beef) for moisture.
• Add a splash of Worcestershire sauce for depth without the acid.
• Boost flavor with herbs like rosemary, thyme, and smoked paprika.

The result? Pure comfort, minus the tang. It’s ideal for low-acid diets or anyone wanting a more mellow flavor profile.

Cooking Techniques to Bring Out Maximum Flavor

Unlocking Deep Flavor with the Right Cooking Moves

Great recipes start with simple ingredients—but it’s the technique that elevates them. With this creamed cabbage and ground beef casserole, how you cook makes all the difference between something average and something unforgettable.

Begin by heating your skillet properly. When browning ground beef, avoid crowding the pan and resist the urge to stir constantly. Letting the meat sit undisturbed allows it to form those rich brown bits—known as fond—which create the meaty, savory base for the whole casserole.

Once the beef is done, cook your onions until soft and translucent, then toss in the garlic just for a few seconds. This keeps the garlic from turning bitter and ensures it adds depth instead of dominating the dish.

Don’t rush your cabbage. Sautéing chopped cabbage for a few minutes before combining it with the cream allows it to develop flavor while reducing its natural water content. This prevents your casserole from turning soggy and keeps the sauce thick and luscious.For another cheesy twist, check out this Cheesy Cabbage Beef Casserole that brings extra layers of melty flavor to the table

Want to level up your stovetop technique? You might also enjoy our Garlicky Honey Glazed Beef Cubes, where browning and caramelization play a starring role.

Stovetop or Oven: Which Method Is Best?

This casserole can go either way—baked or cooked entirely on the stove. But which is better? It depends on your goal.

Baking in the oven gives your casserole a crisp top, with cheese that melts and browns perfectly. It also firms up the layers, so you can slice clean portions—a great option for guests or make-ahead dinners.

On the other hand, cooking it on the stovetop is quicker and gives you a slightly looser, creamier texture. It’s ideal for busy weeknights or when you’re craving something rich but don’t want to wait for the oven to preheat.

Want the best of both worlds? Try this hybrid approach:

• Prepare everything in the skillet
• Transfer to a baking dish
• Top with cheese
• Broil for 3–5 minutes until golden

This trick turns a quick stovetop version into a showstopper with barely any extra effort.

For more creamy, oven-baked inspiration, explore our Neiman Marcus Chicken Casserole—cheesy, crispy, and full of southern charm.

Avoiding Mistakes That Could Ruin Your Casserole

Even the easiest casserole can flop without a few smart tips. Here’s how to dodge common pitfalls when making your creamed cabbage and ground beef casserole:

Problem: Watery casserole?
Fix: Always drain excess fat from the beef, and sauté your cabbage to remove moisture before adding cream.

Problem: Clumpy cheese?
Fix: Skip pre-shredded cheese. It often contains starches that prevent smooth melting. Shred fresh cheddar for the best result.

Problem: Cabbage turns to mush?
Fix: Lightly cook the cabbage—don’t fully soften it on the stove. It’ll continue cooking in the oven and stay tender without falling apart.

Problem: Lacking flavor?
Fix: Enhance depth with umami boosters like Worcestershire sauce, smoked paprika, or even a splash of beef broth.

When you apply these techniques, the result is a creamy, flavorful casserole with balanced textures and bold taste in every bite. Whether you’re aiming for a quick stovetop meal or a golden baked finish, mastering these little steps will make all the difference.

Looking for another high-flavor, low-fuss recipe? Check out our French Onion Beef and Tortellini Recipe—a cheesy, savory masterpiece you’ll want in rotation.

Health Benefits and Nutritional Overview

The Hidden Nutritional Power of Creamed Cabbage and Ground Beef Casserole

While this creamed cabbage and ground beef casserole is pure comfort food, it’s more than just indulgent—it can also be surprisingly nutritious when you look at the ingredients closely. The combination of ground meat, cabbage, cream, and cheese doesn’t just satisfy cravings; it delivers real fuel for your body.

Let’s start with the star vegetable: green cabbage. Often overlooked, cabbage is packed with fiber, vitamin C, vitamin K, and antioxidants. It’s a low-calorie ingredient that bulks up the dish without adding heaviness. Cabbage is also known for aiding digestion and supporting gut health.

Pair that with ground beef, and you’ve got a hearty dose of protein, iron, and B vitamins. If you choose a leaner cut, you reduce fat while keeping all the muscle-building goodness. This combo creates a filling meal that doesn’t rely on carbs to keep you full.

Many home cooks love this dish as a low-carb casserole alternative, and it easily fits into keto, gluten-free, or whole foods meal plans. The creamy base offers fat for energy, while the lack of starchy fillers keeps blood sugar stable.

Need a similar low-carb recipe? Our Healthy Chinese Ground Beef Cabbage is loaded with flavor and just as satisfying without the oven.

Simple Swaps to Meet Dietary Needs

The beauty of this casserole is how easy it is to adapt for different lifestyles. You can lighten it up or make it more nutrient-dense with a few smart substitutions.

Go dairy-free? Use full-fat coconut milk or a plant-based cream alternative. Swap cheddar with dairy-free cheese made from cashews, almonds, or oat-based blends.

Cut saturated fats? Choose lean ground turkey or chicken in place of beef. You’ll reduce calories and cholesterol without sacrificing flavor—especially with the creamy sauce tying it all together.

Want to lower sodium? Use low-sodium cheese, skip processed seasonings, and make your own broth to control salt content. Season generously with herbs like thyme, rosemary, or garlic powder instead.

Here’s a quick glance at what a balanced version of the dish looks like nutritionally (per serving, approx.):

Nutrient	Amount
Calories	340–410
Protein	22–25g
Fat	28–32g
Carbohydrates	8–12g
Fiber	3–5g
Net Carbs (Keto)	6–8g

It’s easy to see why this dish remains a hit among those following low-carb lifestyles or those just looking for a hearty meal without empty calories. No wonder so many search for “creamed cabbage and ground beef casserole no tomatoes”—they’re after something rich, creamy, and nutritious, minus the sugar and acidity.

Craving more high-protein, veggie-loaded meals? Don’t miss our Stuffed Cabbage Casserole—a hearty bake layered with real ingredients.

A Family Meal That Works for Everyone

What really sets this casserole apart is how adaptable it is. Whether you’re feeding picky eaters, health-conscious teens, or carb-cutting adults, this recipe checks the boxes:

• Filling without being overly rich
• Customizable for allergies or dietary preferences
• Balanced with protein, healthy fats, and fiber
• Simple enough to cook once and eat twice

It’s not just food—it’s food that works for your life.

Family-Friendly Serving Suggestions

Perfect Pairings for Creamed Cabbage and Ground Beef Casserole

You’ve just pulled a hot, bubbly creamed cabbage and ground beef casserole out of the oven—now what? This hearty dish can easily stand alone, but pairing it with the right side elevates the meal into a true dinner experience.

Here are some go-to side dishes that balance the richness of the casserole:

• Roasted Green Beans or Broccoli – Crisp, lightly salted veggies add color and freshness.
• Simple Garden Salad – A tangy vinaigrette cuts through the creamy richness.
• Buttery Mashed Cauliflower – Keeps it low-carb while adding a comforting texture.
• Garlic Bread or Dinner Rolls – For those not watching carbs, something to mop up the sauce is a must.

Want to build a themed meal? Try serving it with southern-style sweet tea and a light peach cobbler for dessert. It’s the kind of combination that brings smiles around the table.

If you’re on the hunt for other cozy side ideas, you might enjoy pairing it with our Neiman Marcus Chicken Casserole during a casserole night for variety.

Dinner Table or Lunchbox: A Versatile Favorite

This easy creamed cabbage and ground beef casserole isn’t just for dinner—it makes an excellent leftover, reheats beautifully, and works well in creative formats.

Here’s how to give leftovers a second life:

Idea	How to Use It
Casserole Wraps	Spoon into a tortilla with lettuce and mustard—instant lunch wrap
Stuffed Bell Peppers	Fill halved peppers and bake with cheese for a reinvented classic
Cheesy Breakfast Scramble	Toss with scrambled eggs and a little hot sauce for a protein-rich start
Loaded Baked Potato Topping	Spoon over baked potatoes or cauliflower mash for a hearty twist

The creaminess and bold flavor allow it to transform into a wide range of meals. It’s a winner in the lunchbox too—especially for teens who are over sandwiches and need something more filling.

This flexibility is why many families come back to creamed cabbage and ground beef casserole week after week. It’s budget-friendly, stretches across meals, and adapts to picky or adventurous eaters alike.

For another smart way to repurpose casserole leftovers, try blending it into a breakfast burrito with scrambled eggs—a great match for the flavors of our French Onion Beef and Tortellini Recipe, which also plays well with reinventions.

Hosting with Casserole? Make It a Crowd-Pleaser

This dish also shines as a potluck star or casual gathering centerpiece. If you’re hosting and need a stress-free main, this layered cabbage and ground beef casserole never fails. Just double the recipe, bake it in two dishes, and let everyone serve themselves.

To make it more festive:

• Set up a toppings bar: offer shredded cheese, chopped scallions, hot sauce, or crumbled bacon.
• Serve with a side of pickled veggies or coleslaw for contrast.
• Finish the meal with warm apple crisp or banana pudding to stick to the comfort food theme.

Hosting a family reunion or weekend brunch? Pair it with our Dolly’s Cozy Chicken Noodle Casserole and turn it into a full-on casserole spread.

Why Creamed Cabbage and Ground Beef Casserole Belongs on Your Table

This creamed cabbage and ground beef casserole isn’t just another weeknight meal—it’s the kind of recipe that becomes part of your family’s story. Whether you’re drawn in by the rich creaminess, the melt-in-your-mouth cabbage, or the nostalgic layers of savory beef and cheese, one thing is certain: this dish delivers.

From the first bite to the last, it’s comforting, filling, and adaptable for all types of eaters. You can keep it simple, make it dairy-free, add rice, skip tomatoes, or toss in extra veggies—it’s designed to suit your kitchen and your lifestyle.

Perfect for meal prep, family dinners, freezer storage, or even a casual weekend gathering, this casserole truly does it all. And the best part? You only need a handful of ingredients and less than an hour of your time.

Looking for more cozy, down-to-earth meals like this one?
Don’t miss our Healthy Chinese Ground Beef Cabbage for a lighter version, or check out Dolly’s Cozy Chicken Noodle Casserole for another comforting classic.

Now that you’ve got all the tools to make this recipe your own, it’s time to grab that skillet and get cooking—because comfort this easy shouldn’t be passed up. enjoy Creamed Cabbage and Ground Beef Casserole

Watch How to Make Creamed Cabbage and Ground Beef Casserole