Craving comfort food? Try our Garlic Bread Grilled Cheese, a gooey delight that combines two classics into one mouthwatering sandwich. This recipe brings together the golden, buttery crunch of garlic bread with the melty goodness of grilled cheese, creating a dish that’s sure to warm your heart and satisfy your taste buds.
Why You’ll Love This Recipe
- Ultimate Comfort Food: This dish is the perfect blend of flavors and textures that brings warmth and satisfaction.
- Quick and Easy: You can whip up this delightful sandwich in no time, making it perfect for busy weeknights.
- Customizable: With just a few simple tweaks, you can personalize your Garlic Bread Grilled Cheese to suit any palate.
- Cheesy Goodness: The combination of cheeses creates a gooey, irresistible filling that melts in your mouth.
- Perfect for Any Meal: Enjoy this dish as a comforting lunch, a cozy dinner, or even as a snack.
Ingredients You’ll Need
The beauty of our Garlic Bread Grilled Cheese lies in its simplicity. Each ingredient plays a vital role in delivering that comforting flavor combination you crave.
- Garlic Bread: The star of the show, providing a crispy, buttery base with rich garlic flavor.
- Cheese: A mix of your favorites, like cheddar and mozzarella, offers the perfect melt and flavor.
- Butter: Essential for achieving that golden-brown crust and adding richness.
- Parsley: Fresh herbs enhance the dish with a pop of color and a hint of freshness.
- Optional Seasonings: A sprinkle of red pepper flakes or Italian seasoning can elevate your sandwich to new heights.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Garlic Bread Grilled Cheese
Don’t hesitate to get creative with our Garlic Bread Grilled Cheese. This dish is incredibly versatile, allowing you to adapt it based on your available ingredients, dietary needs, or taste preferences.
- Veggie Delight: Add sliced tomatoes, spinach, or bell peppers for a nutritious twist.
- Meat Lover’s: Incorporate bacon, ham, or turkey for an extra protein boost.
- Spicy Kick: Mix in jalapeños or pepper jack cheese to spice things up.
- Herbed Cheese: Use herbed cream cheese or goat cheese for a gourmet experience.
- Gluten-Free Option: Swap regular bread for gluten-free bread to cater to dietary restrictions.

How to Make Garlic Bread Grilled Cheese
Step 1: Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined. This will be your flavorful spread for the bread.
Step 2: Assemble the Sandwich
Spread the garlic butter generously on one side of each slice of bread. On the non-buttered side, layer your choice of cheese.
Step 3: Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Cook for about 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted.
Step 4: Serve Warm
Once both sides are golden and the cheese is oozy, remove the sandwich from the skillet. Slice it in half and serve immediately for maximum gooeyness.
Pro Tips for Making Garlic Bread Grilled Cheese
- Use Quality Bread: Choosing a good loaf can make all the difference in texture and flavor.
- Low and Slow: Cooking on medium or medium-low heat allows the cheese to melt thoroughly without burning the bread.
- Cover the Pan: A lid can help trap heat and melt the cheese faster.
- Experiment with Cheeses: Mixing different types of cheese can create a unique flavor profile.
- Let it Rest: Allow the sandwich to sit for a minute before slicing to prevent the cheese from oozing out.
How to Serve Garlic Bread Grilled Cheese
Garnishes
For a pop of color and flavor, consider garnishing with fresh herbs like parsley or basil. A sprinkle of grated Parmesan can also enhance the dish.
Side Dishes
Pair your Garlic Bread Grilled Cheese with a warm bowl of tomato soup, a fresh salad, or crispy fries for a complete meal.
Creative Ways to Present
Cut your sandwich into fun shapes using cookie cutters or stack several slices for a delightful platter. Serve with dipping sauces like marinara or ranch for an added twist.
Make Ahead and Storage
Storing Leftovers
To store leftovers, place any uneaten Garlic Bread Grilled Cheese in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet for the best results.
Freezing
If you want to prepare ahead, you can freeze assembled sandwiches before grilling. Wrap them tightly in plastic wrap and then foil, keeping them in the freezer for up to a month.
Reheating
When ready to enjoy, reheat from frozen in a skillet over low heat for about 5-7 minutes on each side, or until heated through and crispy.
FAQs
Can I use different types of bread?
Absolutely! Sourdough, whole wheat, or even gluten-free bread work wonderfully.
What types of cheese are best?
A combination of cheddar, mozzarella, and provolone is ideal for a perfect melt and flavor.
Can I make this vegan?
Yes, use vegan butter and your favorite plant-based cheese to create a delicious vegan version.
How do I make this sandwich healthier?
Opt for whole-grain bread, use less butter, and add plenty of veggies to boost the nutrition.
Is it possible to prepare this in an air fryer?
Yes, you can air fry your Garlic Bread Grilled Cheese at 350°F for about 6-8 minutes, flipping halfway through.
Final Thoughts
Now that you have the recipe for the ultimate comfort food, why not give the Garlic Bread Grilled Cheese a try? It’s a heartwarming dish that’s not only delicious but also incredibly easy to make. Enjoy every gooey bite!
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Garlic Bread Grilled Cheese
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Bread Grilled Cheese is a gooey delight that combines the crispy, buttery crunch of garlic bread with the melty goodness of grilled cheese, creating a comforting dish perfect for any meal.
Ingredients
Garlic Bread
- 1 loaf of garlic bread
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter
- 4 tablespoons softened butter
Parsley
- 2 tablespoons chopped fresh parsley
Optional Seasonings
- Red pepper flakes to taste
- Italian seasoning to taste
Instructions
- Prepare the Garlic Butter: In a small bowl, mix softened butter with minced garlic and chopped parsley until well combined. This will be your flavorful spread for the bread.
- Assemble the Sandwich: Spread the garlic butter generously on one side of each slice of bread. On the non-buttered side, layer your choice of cheese.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Cook for about 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted.
- Serve Warm: Once both sides are golden and the cheese is oozy, remove the sandwich from the skillet. Slice it in half and serve immediately for maximum gooeyness.
Notes
- Use Quality Bread: Choosing a good loaf can make all the difference in texture and flavor.
- Low and Slow: Cooking on medium or medium-low heat allows the cheese to melt thoroughly without burning the bread.
- Cover the Pan: A lid can help trap heat and melt the cheese faster.
- Experiment with Cheeses: Mixing different types of cheese can create a unique flavor profile.
- Let it Rest: Allow the sandwich to sit for a minute before slicing to prevent the cheese from oozing out.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg