Fluffernutter Bars Everyone Will Crave and Love

Fluffernutter Bars Everyone Will Crave and Love

If you’re craving something sweet, nostalgic, and utterly irresistible, Fluffernutter Bars are the perfect treat to satisfy your sweet tooth. These bars combine gooey marshmallow and creamy peanut butter layers in every bite, delivering a delightful harmony of flavors and textures that everyone will adore. Whether you’re making them for a family dessert or a potluck surprise, Fluffernutter Bars bring a comforting, fun twist to classic ingredients that promise smiles all around.

Why You’ll Love This Recipe

  • Effortless and Quick: Perfect for busy days when you want a homemade treat without spending hours in the kitchen.
  • Totally Nostalgic: Captures the classic favorite Fluffernutter sandwich flavors in a convenient, shareable bar.
  • Rich Texture Layers: Combines creamy peanut butter with fluffy marshmallow for a gooey, chewy bite.
  • Great for All Ages: Kids and adults alike will fall in love with this sweet and simple recipe.
  • Highly Customizable: Easy to adjust for dietary preferences or ingredient swaps.

Ingredients You’ll Need

This recipe calls for simple but essential ingredients you likely have on hand, each playing its role to create the perfect balance of flavor, texture, and color in your Fluffernutter Bars.

  • Marshmallow Fluff: The heart of the bars adding light, gooey sweetness with a fluffy texture.
  • Peanut Butter: Provides rich, creamy, and slightly salty depth that pairs beautifully with marshmallow fluff.
  • Butter: Adds smooth richness and helps bind the ingredients together.
  • Powdered Sugar: Sweetens and adds structure for the perfect chewiness.
  • Vanilla Extract: Enhances the flavors with a warm, aromatic touch.
  • Graham Cracker Crumbs or Rice Crisps: For added crunch and texture contrast in the bars.

Variations for Fluffernutter Bars

Feel free to get creative with your Fluffernutter Bars by tweaking the ingredients or incorporating new flavors. This recipe adapts beautifully to your tastes or dietary needs, making each batch uniquely yours.

  • Chocolate Drizzle: Add a melted chocolate drizzle on top for a decadent twist.
  • Nut-Free Version: Substitute peanut butter with sunflower seed butter for allergy-friendly bars.
  • Crunch Boost: Mix in chopped nuts or pretzel pieces for extra texture.
  • Fruit Twist: Incorporate dried cranberries or raisins for subtle sweetness and chew.
  • Salted Topping: Sprinkle sea salt on top to balance the sweetness with a savory finish.
Fluffernutter Bars Everyone Will Crave and Love

How to Make Fluffernutter Bars

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure your bars come out clean and intact after setting.

Step 2: Melt the Butter and Peanut Butter

In a medium saucepan over low heat, gently melt the butter and peanut butter together until smooth and combined, stirring frequently to prevent burning.

Step 3: Add Marshmallow Fluff and Vanilla

Remove the pan from heat and stir in the marshmallow fluff and vanilla extract until smooth and glossy. This mixture will be the gooey base of your bars.

Step 4: Incorporate the Dry Ingredients

Gradually add the powdered sugar and graham cracker crumbs (or rice crisps) into the wet mixture, stirring constantly to combine into a thick, sticky batter with some crunch.

Step 5: Press Into Pan and Chill

Transfer the mixture into your prepared pan, pressing evenly with a spatula or your hands to ensure an even layer. Refrigerate for at least two hours or until firm.

Step 6: Slice and Serve

Once set, remove from the pan using the parchment paper, slice into bars, and enjoy that perfect bite of Fluffernutter Bars.

Pro Tips for Making Fluffernutter Bars

  • Room Temperature Ingredients: Use peanut butter and butter at room temperature for easier melting and mixing.
  • Press Firmly: Press the mixture firmly into the pan to prevent crumbly bars that fall apart.
  • Use Quality Peanut Butter: Choose natural or creamy peanut butter for the best flavor and texture.
  • Chill Fully: Allow enough chilling time so the bars hold their shape when cut.
  • Cut with a Warm Knife: Dip your knife in hot water and wipe clean before slicing for smoother cuts.

How to Serve Fluffernutter Bars

Garnishes

Add a sprinkle of chopped peanuts, a drizzle of melted chocolate, or a light dusting of powdered sugar to elevate the bars visually and flavor-wise for parties or special occasions.

Side Dishes

Serve Fluffernutter Bars alongside fresh fruit like sliced apples or strawberries to balance the sweetness with refreshing acidity and texture.

Creative Ways to Present

Stack the bars in fun shapes, cut them into bite-sized squares for finger foods, or layer them with whipped cream and fresh berries for a decadent dessert parfait twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Fluffernutter Bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week to keep them fresh and chewy.

Freezing

Wrap the bars tightly in plastic wrap and place in a freezer-safe container or bag; freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

Warm bars briefly in the microwave for 10 to 15 seconds to soften the peanut butter and marshmallow slightly, making them taste freshly made.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a delightful texture contrast, making the bars even more interesting with little peanut bits throughout.

Are Fluffernutter Bars gluten-free?

They can be made gluten-free by using gluten-free graham cracker crumbs or substituting with gluten-free cereal like rice crisps to maintain that perfect crunch.

How long do Fluffernutter Bars last?

Stored properly, they can last up to 1 week in the refrigerator and up to 3 months in the freezer without losing their delicious texture or flavor.

Can I make these bars vegan?

Yes! Use a plant-based butter alternative, vegan marshmallow fluff, and a nut or seed butter substitute to make vegan Fluffernutter Bars.

What is the best way to cut Fluffernutter Bars?

Use a sharp knife warmed under hot water and wiped clean before each cut to slice through the sticky bars cleanly without crumbling.

Final Thoughts

Fluffernutter Bars are a wonderful, nostalgic treat that never fails to bring comfort and joy. Their irresistible combination of gooey marshmallow and creamy peanut butter makes them a favorite for all ages. Don’t hesitate to give this recipe a try—you might just find yourself making these bars over and over again because they’re that good!

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Fluffernutter Bars

Fluffernutter Bars

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  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Fluffernutter Bars are a nostalgic, sweet treat that perfectly blends gooey marshmallow fluff with creamy peanut butter in a convenient bar form. Quick and easy to make, these bars offer a delightful combination of textures and flavors that are loved by kids and adults alike, making them perfect for family desserts, potlucks, or anytime you’re craving a comforting, chewy, and rich snack.


Ingredients

Units Scale

Main Ingredients

  • 1/2 cup (1 stick) butter
  • 1 cup creamy peanut butter
  • 1 1/2 cups marshmallow fluff
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 1 cup graham cracker crumbs or rice crisps

Instructions

  1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure your bars come out clean and intact after setting.
  2. Melt the Butter and Peanut Butter: In a medium saucepan over low heat, gently melt the butter and peanut butter together until smooth and combined, stirring frequently to prevent burning.
  3. Add Marshmallow Fluff and Vanilla: Remove the pan from heat and stir in the marshmallow fluff and vanilla extract until the mixture is smooth and glossy. This will be the gooey base of your bars.
  4. Incorporate the Dry Ingredients: Gradually add the powdered sugar and graham cracker crumbs (or rice crisps) into the wet mixture, stirring constantly until combined into a thick, sticky batter with some crunch.
  5. Press Into Pan and Chill: Transfer the mixture into your prepared pan, pressing evenly with a spatula or your hands to create an even layer. Refrigerate for at least two hours or until firm.
  6. Slice and Serve: Once set, remove the bars using the parchment paper, slice into desired bar sizes, and enjoy your Fluffernutter Bars.

Notes

  • Use peanut butter and butter at room temperature for easier melting and mixing.
  • Press the mixture firmly into the pan to prevent crumbly bars that fall apart.
  • Choose natural or creamy peanut butter for the best flavor and texture.
  • Allow enough chilling time so the bars hold their shape when cut.
  • Use a sharp knife warmed under hot water and wiped clean before slicing for smoother cuts.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 20g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg
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