If you’re looking for a sweet treat that combines the refreshing zest of lemon with the nutty richness of almond flour, you’re in for a real treat! These Almond Flour Lemon Cookies are soft, buttery, and perfectly balanced with a citrusy kick. Trust me, they’re a game-changer—perfect for when you want something simple but impressive to snack on. They’re the kind of cookie you’ll find yourself making over and over, and guess what? You can feel good about every bite because they’re gluten-free!
Why You’ll Love Almond Flour Lemon Cookies
This recipe isn’t just about cookies; it’s about creating something that feels light yet indulgent. Whether you’re baking for a special occasion or just to treat yourself, these cookies are the perfect way to brighten your day. Here’s why they’re a favorite:
Versatile: You can enjoy these cookies with tea in the afternoon, serve them at a party, or even bring them along for a picnic. They fit any moment.
Budget-Friendly: Made with simple ingredients you probably already have in your pantry, these cookies won’t break the bank.
Quick and Easy: From mixing to baking, you’ll have these beauties ready in no time. No complicated steps—just easy, delicious cookies.
Customizable: Want to add a twist? You can drizzle them with a little glaze, sprinkle some zest on top, or even add a handful of poppy seeds for an extra crunch.
Crowd-Pleasing: Whether it’s a family gathering or just a quiet afternoon snack, these cookies are bound to please everyone.
Ingredients in Almond Flour Lemon Cookies
Here’s the magic of these cookies: a few simple ingredients come together to make a delicious treat that’s gluten-free and full of flavor. Let’s break it down:
Almond Flour: The base of this recipe, almond flour gives these cookies their soft, chewy texture and nutty flavor. Plus, it’s gluten-free!
Lemon Zest: The star ingredient for that zesty, fresh flavor that’ll transport you to sunny days. It adds a punch of citrusy goodness.
Butter: Rich and creamy, butter is what makes these cookies melt in your mouth. It adds the perfect balance of flavor and texture.
Sugar: We’re using sugar to sweeten the deal and create that classic cookie sweetness.
Egg: The binding agent that holds everything together, ensuring your cookies don’t fall apart.
Baking Soda: To give the cookies a bit of lift and fluffiness.
Vanilla Extract: For a warm, aromatic flavor that complements the lemon perfectly.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these delightful cookies:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and gives them that perfect golden brown color.
Combine Ingredients: In a large bowl, combine almond flour, sugar, and baking soda. Mix until everything is evenly distributed. Add in the melted butter, egg, lemon zest, and vanilla extract. Stir until you have a smooth dough.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. This will also make cleanup a breeze!
Shape the Dough: Roll the dough into small balls, about 1 inch in diameter, and place them on the baking sheet. Gently press each ball down with the back of a spoon to flatten them into cookie shapes.
Bake to Perfection: Bake for about 10-12 minutes, or until the edges are golden. These cookies bake quickly, so keep an eye on them to avoid overbaking.
Finishing Touches: Once baked, remove them from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Serve warm or at room temperature, and enjoy these irresistible cookies with a cup of tea or just as they are!
Nutrition Facts
Servings: 12
Calories per serving: 160
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Almond Flour Lemon Cookies
These Almond Flour Lemon Cookies are perfect on their own, but they pair wonderfully with a few sides to elevate your experience. Here are some ideas for serving:
- Serve them with a warm cup of tea for a cozy afternoon treat.
- Pair them with a refreshing fruit salad for a light and balanced snack.
- Add them to a dessert platter for a party or gathering.
- For an extra indulgence, drizzle a little lemon glaze on top before serving.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you like your cookies with a bit of crunch, you can add some chopped almonds to the dough.
- Store these cookies in an airtight container for up to a week to keep them fresh.
- You can freeze the dough before baking for a quick snack later on. Just shape the dough into balls, freeze them on a baking sheet, and then store in a freezer bag.
FAQ’s
1. Can I substitute almond flour with regular flour?
No, almond flour is a key ingredient in these cookies and helps give them their unique texture.
2. Can I make these cookies dairy-free?
Yes! Simply substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter.
3. How long do these cookies last?
Stored in an airtight container, these cookies will last for about a week.
4. Can I freeze these cookies?
Yes! These cookies freeze well. Just place them in a freezer-safe container, and they’ll last up to 3 months.
5. Can I add other flavors to these cookies?
Absolutely! You can experiment by adding a bit of lavender or even some chocolate chips for an extra twist.
6. Can I make these cookies without eggs?
Yes! Use a flax egg or chia egg as a substitute for the regular egg in the recipe.
7. How can I make the cookies sweeter?
You can increase the amount of sugar slightly, or add a drizzle of honey on top before baking.
8. Can I use lemon juice instead of zest?
While zest adds a more intense flavor, you can substitute a small amount of lemon juice if that’s all you have on hand.
9. What’s the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week.
10. Can I make the dough ahead of time?
Yes! You can chill the dough in the fridge for up to 24 hours before baking.
Conclusion
These Almond Flour Lemon Cookies are the perfect balance of sweet, tangy, and nutty, and they’re so easy to make! Whether you’re baking for yourself or sharing them with loved ones, these cookies are sure to become a new favorite. With just a few simple ingredients, you can create a treat that feels fancy but is totally approachable. Enjoy!
Print
Almond Flour Lemon Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Soft and chewy almond flour lemon cookies with a bright citrus flavor, perfect for a gluten-free treat.
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar or coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons coconut oil or melted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, sugar, baking soda, and salt.
- In another bowl, whisk together the egg, coconut oil, lemon juice, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Scoop out small portions of dough and roll them into balls. Flatten slightly on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use superfine almond flour for a smoother texture.
- Adjust lemon juice and zest to taste for a stronger lemon flavor.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg