Looking for a fun, flavorful appetizer that’s easy to whip up and will impress any crowd? Look no further than this Garlic Herb Cheese Log! This creamy, savory, and perfectly herby cheese log is everything you want in a snack—rich, tangy, and full of flavor. With the perfect combination of garlic, fresh herbs, and a smooth cream cheese base, it’s the kind of appetizer that disappears in minutes. Trust me, this is going to become your go-to party starter!
Why You’ll Love Garlic Herb Cheese Log
This recipe isn’t just about the ingredients — it’s about creating moments. Whether you’re serving it for a family gathering, a holiday celebration, or a casual get-together with friends, this dish fits every occasion. Here’s why it’s a favorite:
Versatile: This cheese log is perfect for dipping crackers, vegetables, or even spreading on toasted bread.
Budget-Friendly: Uses simple ingredients that you likely already have in your kitchen.
Quick and Easy: Mix, roll, and chill! It’s that easy.
Customizable: You can switch up the herbs or even add your favorite nuts or dried fruits for extra flair.
Crowd-Pleasing: It’s a guaranteed hit at any gathering. People can’t get enough of that creamy, garlicky goodness. This recipe has it all!
Ingredients in Garlic Herb Cheese Log
Here’s what you need to bring this cheese log to life. It’s all about the balance of creamy, garlicky, and fresh flavors:
Cream Cheese: The base of this log, making it smooth, creamy, and utterly irresistible.
Garlic: Freshly minced garlic packs a punch of flavor.
Herbs: A mix of fresh parsley, chives, and dill adds a burst of freshness that balances the richness of the cheese.
Cheddar Cheese: Sharp and tangy, this adds depth to the flavor profile.
Greek Yogurt: For a touch of tang and extra creaminess.
Lemon Juice: Adds a zesty, refreshing kick.
Salt and Pepper: To taste, bringing all the flavors together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Combine Ingredients: In a large bowl, mix together softened cream cheese, cheddar cheese, Greek yogurt, garlic, fresh herbs, lemon juice, salt, and pepper. Stir until fully combined, making sure there are no lumps.
Shape the Log: Lay a piece of plastic wrap on a flat surface and spoon the mixture into the center. Using your hands or a spoon, shape the mixture into a log. Wrap it tightly in the plastic wrap.
Chill: Refrigerate the cheese log for at least 2 hours, or preferably overnight. This allows the flavors to meld together and makes it easier to slice.
Roll in Herbs: Before serving, unwrap the log and roll it in more fresh herbs (parsley, chives, and dill) for extra color and flavor. You can also roll it in chopped nuts, if desired.
Serve and Enjoy: Serve the cheese log with crackers, veggie sticks, or crusty bread. It’s the perfect dip for any gathering!
Nutrition Facts
Servings: 10
Calories per serving: 120
Preparation Time
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
How to Serve Garlic Herb Cheese Log
This dish pairs wonderfully with a variety of sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve with crackers, sliced baguette, or crunchy breadsticks.
– Pair with fresh vegetable sticks like carrots, celery, and cucumber for a light and healthy snack.
– Add to a cheese platter along with olives, grapes, and nuts.
– Serve as a part of a brunch spread or alongside a hearty salad.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– Make sure your cream cheese is softened before mixing to avoid lumps.
– You can substitute Greek yogurt with sour cream for a richer taste.
– Experiment with different herbs like thyme or rosemary for a new twist.
– Add chopped nuts like walnuts or pecans to the outside for extra texture.
– If you want a spicy kick, feel free to mix in a pinch of red pepper flakes.
FAQ’s
1. Can I make this ahead of time?
Yes, this cheese log can be made up to 2 days ahead of time. Just make sure to keep it tightly wrapped in plastic wrap.
2. What if I don’t have fresh herbs?
You can use dried herbs, but fresh herbs give the best flavor and texture.
3. Can I freeze the cheese log?
Yes, you can freeze it for up to a month. Let it thaw in the fridge before serving.
4. Can I add other cheeses?
Absolutely! Try adding goat cheese or cream cheese for a different texture and flavor.
5. How long can I keep leftovers?
Store the leftovers in an airtight container in the fridge for up to 5 days.
6. Can I use store-bought cream cheese?
Yes, store-bought works perfectly fine, but make sure it’s softened before mixing.
7. Can I make this without garlic?
Yes, you can omit the garlic if you prefer a milder flavor or if you have dietary restrictions.
8. What kind of crackers go well with this cheese log?
Any crunchy crackers, such as water crackers, multigrain, or pita chips, are a great match.
9. Can I make it spicy?
Yes, add some diced jalapeños or a sprinkle of cayenne pepper for a kick.
10. Can I use lemon zest instead of juice?
Yes, lemon zest adds a nice, bright flavor. You can use both for extra citrusy goodness!
Conclusion
This Garlic Herb Cheese Log is the perfect balance of creamy, tangy, and savory flavors that will keep everyone coming back for more. Whether you’re hosting a party or just looking for a tasty snack, this is a recipe you can always count on to impress. So grab your ingredients, roll up your sleeves, and treat yourself (and your guests) to this irresistible, easy-to-make appetizer!
Print
Garlic Herb Cheese Log
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (chilling time)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A savory and creamy garlic herb cheese log, perfect for serving as an appetizer or snack, with a blend of tangy cream cheese, fresh herbs, and roasted garlic.
Ingredients
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup dried cranberries or raisins (optional)
- Crackers or sliced vegetables for serving
Instructions
- In a medium bowl, combine softened cream cheese, goat cheese, garlic, parsley, chives, thyme, rosemary, lemon zest, and black pepper. Mix until smooth and well combined.
- Form the mixture into a log shape using your hands or a spoon.
- If using, roll the cheese log in chopped pecans or walnuts and dried cranberries or raisins for extra flavor and texture.
- Wrap the cheese log in plastic wrap and refrigerate for at least 2 hours before serving to firm up.
- Serve with crackers or sliced vegetables for dipping.
Notes
- For a stronger flavor, add a pinch of garlic powder or onion powder.
- Make ahead: Can be stored in the fridge for up to 5 days.
- Substitute the nuts and dried fruit with your favorite mix-ins like olives or sun-dried tomatoes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg