If you’re craving a comforting, hearty dish that’s also light and flavorful, this Creamy Cod and Potato Skillet is exactly what you need. It’s one of those meals that come together effortlessly but feels like a big culinary hug with each bite. The flaky cod, tender potatoes, and rich, creamy sauce will have you coming back for more. It’s a perfect dinner for any night of the week, and trust me, your taste buds will thank you!
Why You’ll Love Creamy Cod and Potato Skillet
This dish brings comfort food to a whole new level, combining fresh, flaky fish with the satisfaction of potatoes and creamy goodness. Here’s why it’s going to become your new favorite:
Versatile: Whether you’re cooking for a cozy family dinner or a special occasion, this skillet dish is perfect. It’s a one-pan wonder that’s as impressive as it is easy to make.
Budget-Friendly: Cod is an affordable fish that doesn’t compromise on flavor, and potatoes are a pantry staple. This dish will leave your wallet happy and your stomach even happier!
Quick and Easy: With just a few simple steps, you’ll have a flavorful, creamy meal on the table in no time. It’s the perfect weeknight dish that doesn’t require hours of prep or cooking.
Customizable: Want to add some veggies? Throw in a handful of spinach, peas, or corn to make it even more colorful and nutritious. You can easily tailor this recipe to suit your taste.
Crowd-Pleasing: This dish is rich and comforting, making it a hit with both adults and kids. It’s a great way to introduce more fish into your diet without feeling like you’re compromising on flavor.
Ingredients
Here’s what you’ll need to create this creamy, comforting skillet meal:
Cod Fillets: The star of the dish! Cod is mild, flaky, and perfect for this creamy skillet. It cooks up quickly and pairs wonderfully with the creamy sauce and potatoes.
Potatoes: Thinly sliced potatoes form the base of this dish, soaking up the creamy sauce and becoming tender and golden. They add heartiness to the dish, making it filling and satisfying.
Cream: A rich, creamy base for the sauce that binds everything together. It adds a luscious, velvety texture to the dish.
Garlic: The aromatic foundation for the sauce, adding depth and flavor. A bit of minced garlic goes a long way in bringing this dish to life.
Dijon Mustard: Just a small amount of Dijon mustard adds a tangy kick to the creamy sauce, balancing the richness perfectly.
Butter: A little butter for sautéing the garlic and potatoes, which adds a golden, savory flavor to the dish.
Herbs: Fresh parsley or thyme for garnish—this adds a pop of color and a touch of freshness to the dish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how to make this creamy cod and potato skillet:
Cook the Potatoes: In a large skillet, melt butter over medium heat. Add the thinly sliced potatoes and cook, stirring occasionally, until they’re golden and tender—about 10-12 minutes.
Add Garlic and Seasonings: Add minced garlic to the skillet and cook for another minute, just until fragrant. Season the potatoes with salt and pepper to taste.
Prepare the Cod: Season your cod fillets with salt, pepper, and a little bit of thyme or parsley. Push the potatoes to the side of the skillet and place the cod fillets in the empty space.
Make the Creamy Sauce: In the same skillet, add the cream and Dijon mustard. Stir to combine, and bring it to a gentle simmer. Let it cook for 3-4 minutes, just until the sauce thickens slightly.
Cook the Cod: Spoon some of the creamy sauce over the cod fillets and cover the skillet. Cook the cod for about 5-6 minutes or until it flakes easily with a fork.
Finish the Dish: Once the cod is cooked, gently mix everything together in the skillet, making sure the potatoes are coated with the creamy sauce. Sprinkle with fresh parsley for a pop of color.
Serve and Enjoy: Serve warm with a side salad or some steamed veggies for a complete meal. Enjoy the creamy, flaky goodness!
Nutrition Facts
Servings: 4
Calories per serving: 320-350
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Creamy Cod and Potato Skillet
This dish is perfect on its own, but you can also serve it with a few tasty sides to round out the meal:
- Pair with a side of sautéed spinach or roasted broccoli for a healthy, vibrant side.
- A simple green salad with a lemon vinaigrette balances out the richness of the dish.
- Serve with a slice of crusty bread to soak up any extra creamy sauce—trust me, you’ll want to!
Additional Tips
Here are some tips to make sure your creamy cod and potato skillet turns out perfectly:
- If you want a quicker option, use pre-cooked potatoes or frozen hash browns to save time.
- Don’t overcook the cod; it should flake easily when it’s done, but you want it to stay moist and tender.
- Add a squeeze of fresh lemon juice at the end to cut through the richness of the cream.
FAQ’s
- Can I use a different fish instead of cod?
Yes! You can substitute cod with other mild fish like tilapia or haddock. - Can I make this dish ahead of time?
While this dish is best served fresh, you can prep the potatoes and cream sauce in advance and store them in the fridge. Just cook the cod right before serving. - Can I add vegetables to this dish?
Absolutely! You can add vegetables like peas, spinach, or carrots to the skillet to make the dish even more colorful and nutritious. - Can I use heavy cream instead of regular cream?
Yes, heavy cream will make the sauce richer and thicker, but you can use regular cream if you prefer a lighter version. - What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can substitute with yellow mustard or a small amount of whole grain mustard. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the skillet over low heat to prevent the fish from overcooking. - Can I make this dish dairy-free?
Yes, you can substitute the cream and butter with dairy-free alternatives like coconut milk and dairy-free butter. - Can I make this recipe without potatoes?
Yes, you can omit the potatoes and serve the cod with rice, pasta, or a salad instead. - How can I make the sauce thicker?
If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency. - Can I freeze this dish?
This dish is best enjoyed fresh, but you can freeze the cod and potatoes separately. Reheat thoroughly before serving.
Conclusion
This Creamy Cod and Potato Skillet is the perfect balance of comfort, flavor, and ease. With tender cod, creamy sauce, and hearty potatoes, it’s a dish that’ll have everyone at the table asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, this skillet meal will always hit the spot. Enjoy every creamy, flaky bite—you’re in for a treat!
Print
Creamy Cod and Potato Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A creamy and hearty dish made with tender cod fillets and crispy potatoes, all cooked together in a skillet for an easy one-pan meal.
Ingredients
- 4 cod fillets (about 1 lb)
- 2 medium potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant.
- Season the cod fillets with salt, pepper, and dried thyme. Place the fillets in the skillet and cook for 3-4 minutes per side, until cooked through and flaky. Remove the fillets and set aside.
- In the same skillet, pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked potatoes back into the skillet and stir to coat in the creamy sauce. Return the cod fillets to the skillet on top of the potatoes and simmer for another 2-3 minutes to heat everything through.
- Garnish with fresh parsley (if desired) and serve immediately.
Notes
- For a richer flavor, you can substitute half-and-half for the heavy cream.
- If you prefer a different fish, tilapia or haddock would work well in this recipe.
- Feel free to add other vegetables, such as spinach or peas, to the skillet for extra nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg