If you’re looking for a dinner that’s hearty, comforting, and just downright delicious, then these Salisbury Steak Meatballs are going to be your new favorite. Picture juicy, tender meatballs coated in a savory, rich gravy that’s perfect over mashed potatoes, rice, or even pasta. This dish combines all the flavors you love about Salisbury steak, but in a fun, bite-sized form that’s sure to please everyone at the table. Trust me, these little meatballs pack a punch of flavor!
Why You’ll Love Salisbury Steak Meatballs
This recipe isn’t just about the meatballs – it’s about the layers of flavor that come together to create a meal everyone will crave. Here’s why this dish is a must-try:
Versatile: These meatballs are perfect for a weeknight dinner or even a special occasion. Whether you’re serving them over mashed potatoes, rice, or in a sandwich, they’re guaranteed to impress.
Budget-Friendly: Ground beef is affordable, and most of the ingredients you need are pantry staples. You’ll get a flavorful, filling meal without breaking the bank.
Quick and Easy: While they simmer in a savory gravy, you can relax and prep your sides. This recipe gives you big flavor with minimal effort.
Customizable: Add your favorite seasonings to the meatballs or adjust the gravy to your taste. Want a bit of heat? Add some hot sauce to the gravy for a spicy kick!
Crowd-Pleasing: Whether you’re feeding a hungry family or having a get-together, these meatballs will be a hit. The savory, tender meatballs paired with the rich gravy are sure to satisfy everyone at the table.
Ingredients
Here’s the magic of this dish – it’s made with just a few simple ingredients, but the flavor is anything but simple. Let’s break it down:
Ground Beef: The base of the meatballs. It’s hearty and flavorful, creating the perfect texture that holds together beautifully when cooked.
Breadcrumbs: These act as the binder, helping the meatballs stay juicy and tender. You’ll get that perfect balance of soft and savory in every bite.
Egg: This helps bind the ingredients together and keeps the meatballs moist and tender.
Onion & Garlic: These aromatic ingredients add depth and savory goodness to both the meatballs and the gravy.
Beef Broth: This forms the base of the rich gravy. It gives the sauce a savory depth that complements the meatballs perfectly.
Worcestershire Sauce: Adds a tangy, umami kick to the gravy that makes it irresistible.
Seasonings: Salt, pepper, and some dried herbs (like thyme or parsley) are all you need to bring out the full flavor of the meatballs and gravy.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these mouthwatering meatballs:
Preheat Your Equipment: Start by preheating a large skillet over medium heat. This will ensure your meatballs cook evenly.
Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, and seasonings. Mix gently until just combined – be careful not to overwork the mixture to keep the meatballs tender. Roll the mixture into meatballs about 1-2 inches in diameter.
Cook the Meatballs: Heat some oil in the skillet and add the meatballs. Cook them in batches, turning them occasionally to brown all sides. Once they’re golden and cooked through, remove them from the pan and set aside.
Make the Gravy: In the same skillet, add the beef broth, Worcestershire sauce, and seasonings. Stir and scrape up any flavorful bits from the bottom of the pan left by the meatballs. Bring the mixture to a simmer and let it reduce slightly for a few minutes to thicken.
Return the Meatballs to the Skillet: Place the cooked meatballs back into the skillet and spoon some of the gravy over them. Cover and let them simmer in the gravy for about 10 minutes, allowing the flavors to meld together and the meatballs to absorb the rich sauce.
Serve and Enjoy: Serve the meatballs hot with your favorite sides like mashed potatoes, rice, or roasted veggies. Don’t forget to spoon extra gravy over everything!
Nutrition Facts:
Servings: 4
Calories per serving: 450-500
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
How to Serve Salisbury Steak Meatballs
These meatballs pair wonderfully with creamy mashed potatoes, fluffy rice, or even a simple green salad. For an extra indulgent touch, serve them with buttered corn or steamed vegetables. And don’t forget the extra gravy – it’s too good to leave behind!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you prefer a thicker gravy, you can whisk in a little cornstarch mixed with water to the beef broth while it simmers.
- If you’re short on time, you can make the meatballs ahead of time and freeze them for later use.
- For an extra flavor boost, top your meatballs with some grated Parmesan cheese before serving.
FAQ’s
- Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well, though the flavor will be a bit lighter. You can add extra seasonings to compensate. - Can I make these meatballs gluten-free?
Absolutely! Use gluten-free breadcrumbs or oat flour in place of regular breadcrumbs. - How do I prevent the meatballs from falling apart?
Be sure not to overmix the meatball mixture, and handle them gently when shaping. The breadcrumbs and egg will help bind everything together. - Can I cook the meatballs in the oven?
Yes, you can bake the meatballs at 375°F for 20-25 minutes until cooked through, then add them to the gravy. - Can I use store-bought gravy?
Sure! If you’re short on time, you can use store-bought gravy. Just make sure to adjust the seasonings as needed. - How can I make this dish spicier?
Add a pinch of cayenne pepper or hot sauce to the gravy for a little heat. - Can I add vegetables to this dish?
Yes! Try adding some sautéed mushrooms or onions to the gravy for extra flavor. - Can I freeze the meatballs?
Yes! You can freeze the meatballs before cooking them, or freeze the cooked meatballs with the gravy for a later meal. - How do I reheat leftovers?
Reheat the meatballs and gravy in a skillet over medium heat, adding a little beef broth if the gravy is too thick. - What should I serve with this dish?
Salisbury Steak Meatballs are perfect with mashed potatoes, rice, or even over egg noodles for a comforting meal.
Conclusion
These Salisbury Steak Meatballs are a hearty and satisfying dish that brings all the flavors of classic Salisbury steak into a fun and easy-to-make form. Whether you’re feeding your family or enjoying a meal on your own, this recipe is guaranteed to be a hit. The rich gravy, tender meatballs, and comforting sides make for the perfect meal – so go ahead and dig in! Enjoy!
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Salisbury Steak Meatballs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Juicy meatballs served with a rich and savory brown gravy, reminiscent of classic Salisbury steak.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 1/2 cups beef broth
- 1 tbsp flour
- 2 tbsp butter
- 1/2 tsp dried thyme
- 1 tbsp soy sauce
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined and shape into 12 meatballs.
- In a large skillet, heat the olive oil over medium heat. Brown the meatballs on all sides, about 6-8 minutes. Remove them from the skillet and set aside.
- In the same skillet, melt the butter and add the flour. Stir for 1 minute to create a roux.
- Slowly add the beef broth while stirring to avoid lumps. Add the soy sauce and dried thyme, and bring the mixture to a simmer. Cook for 3-4 minutes until the gravy thickens.
- Return the meatballs to the skillet and coat them in the gravy. Simmer for an additional 10-15 minutes until the meatballs are fully cooked through.
- Serve the Salisbury steak meatballs hot with the gravy over mashed potatoes or rice.
Notes
- For extra flavor, you can add sautéed mushrooms to the gravy.
- If you prefer a thicker gravy, add more flour to the roux or let the gravy simmer longer.
- This recipe can be doubled or halved depending on how many servings you need.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg