Who doesn’t love the rich, chocolatey goodness of brownies? Now, imagine taking that classic brownie flavor and turning it into cookies. That’s exactly what these Cookies Made From Brownie Mix bring to the table—fudgy, gooey, and utterly delicious, these cookies are the ultimate treat for chocolate lovers. With the mix already half-done for you, it’s as easy as it gets. Grab your brownie mix, add a couple of ingredients, and you’re ready to bake some soft, chewy, and indulgent cookies that will disappear in no time. Trust me, these are a game-changer!
Why You’ll Love Cookies Made From Brownie Mix
This recipe is the perfect way to get your chocolate fix without all the fuss. Here’s why it’s a total winner:
Versatile: These cookies are great for any occasion—whether you’re hosting a party, bringing a treat to a gathering, or just need something sweet to snack on during the day.
Budget-Friendly: You don’t need to break the bank to make these cookies. With a box of brownie mix, you’ve already got most of the ingredients you need.
Quick and Easy: No need to measure out tons of ingredients. Just mix, scoop, bake, and you’re done. It’s that simple!
Customizable: You can add your own twists—like chocolate chips, nuts, or even a dash of vanilla—to make them truly yours.
Crowd-Pleasing: These cookies are chewy, fudgy, and perfect for everyone—from kids to adults. Plus, they’re perfect for sharing (if you’re feeling generous).
Ingredients
Here’s what you’ll need to make these irresistible cookies:
Brownie Mix: The base of this recipe. It brings all the chocolatey flavor without any extra effort.
Eggs: Eggs help bind everything together, giving these cookies a chewy, fudgy texture.
Oil: Oil adds moisture to the cookies, making them soft and delicious.
Flour: A little extra flour helps give the cookies structure while still keeping them nice and chewy.
Chocolate Chips: Optional, but highly recommended for an extra burst of chocolate in every bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making these cookies:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and perfectly.
Mix the Ingredients: In a large bowl, combine the brownie mix, eggs, and oil. Stir until everything is well mixed. If you’re adding chocolate chips, fold them in now. The dough will be thicker than typical cookie dough, but that’s exactly what we want for that chewy brownie-cookie texture.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and makes clean-up a breeze.
Scoop and Shape the Dough: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie so they have room to spread.
Bake to Perfection: Bake the cookies for about 8-10 minutes, or until the edges are set but the centers are still soft. You want them to be slightly underbaked to keep that gooey, fudgy texture inside.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy the deliciousness!
Nutrition Facts
Servings: 24
Calories per serving: 150
(Note: Nutritional values may vary depending on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Cookies Made From Brownie Mix
These cookies are perfect on their own, but here are a few ideas to elevate your experience:
- Serve with a tall glass of cold milk for the ultimate chocolate indulgence.
- Pair with vanilla ice cream for a decadent dessert.
- Add a sprinkle of sea salt on top for a sweet-and-salty twist.
Additional Tips
Here are some extra tips to make your cookies even more amazing:
- If you prefer a cakier texture, you can add a tablespoon of milk to the dough.
- For an extra burst of flavor, try adding a teaspoon of vanilla extract.
- Don’t overbake! These cookies are at their best when they’re soft in the center with a slight crisp on the edges.
FAQ’s
- Can I use a different brand of brownie mix?
Yes, feel free to use any brownie mix you prefer. Just be sure to follow the ingredient ratios as per the instructions. - Can I freeze these cookies?
Absolutely! You can freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Bake them from frozen when you’re ready! - Can I add nuts to the cookie dough?
Yes, chopped walnuts, pecans, or almonds would work great in these cookies. Just fold them in with the chocolate chips. - Can I make these cookies without chocolate chips?
Yes! The brownie mix already provides plenty of chocolate flavor, but feel free to skip the chocolate chips if you prefer. - Can I make these cookies larger or smaller?
Absolutely! If you prefer larger cookies, use a bigger scoop and adjust the baking time slightly. For smaller cookies, use a teaspoon to scoop the dough. - How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for later! - Can I use butter instead of oil?
Yes, butter will give these cookies a richer flavor. Just be sure to melt it before mixing with the other ingredients. - Can I make these cookies gluten-free?
Yes, you can use a gluten-free brownie mix and substitute the flour with a gluten-free variety like almond flour or rice flour. - How do I know when the cookies are done?
The cookies should have slightly set edges and a soft center. If you’re unsure, check one by gently pressing it with your finger. If it bounces back, it’s ready. - Can I add a dash of spice to the dough?
Yes, cinnamon, nutmeg, or even a little espresso powder can add a wonderful depth of flavor to the cookies. Experiment and see what you like best!
Conclusion
These Cookies Made From Brownie Mix are rich, fudgy, and packed with chocolate flavor, all while being incredibly easy to make. Whether you’re craving a sweet treat or need a quick dessert for guests, these cookies are sure to hit the spot. They’re simple, customizable, and sure to become your go-to recipe for whenever you need a chocolate fix. Enjoy every bite!
Print
Cookies Made From Brownie Mix
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 12–14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cookies Made From Brownie Mix are a quick and easy treat that combines the rich, fudgy texture of brownies with the chewy consistency of cookies. Perfect for when you’re craving both at once!
Ingredients
- 1 box of brownie mix (any brand)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, melted butter, egg, and vanilla extract. Stir until well combined.
- Add the flour to the brownie mixture and stir until incorporated. If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your delicious brownie mix cookies!
Notes
- For extra decadence, drizzle with melted chocolate or sprinkle with sea salt before serving.
- Store these cookies in an airtight container at room temperature for up to 4 days.
- If you prefer a chewier texture, slightly underbake the cookies by 1-2 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg