Craving something crispy, tender, and absolutely delicious? Finger Steaks are the perfect solution! These golden, crispy steak bites are seasoned to perfection and cooked until tender, making them the ultimate comfort food. Whether you’re serving them for a snack, appetizer, or as part of a main course, these little bites of heaven are sure to steal the show. Trust me, once you try these, you’ll be hooked!
Why You’ll Love Finger Steaks
If you’re all about crispy, juicy, and flavorful bites of steak, you’re going to love this recipe. Finger Steaks are the perfect combination of tender steak and crispy breading, making each bite feel like a little indulgence. Here’s why this recipe is a keeper:
Versatile: Great for game day, family dinner, or just when you’re craving something savory. You can pair them with your favorite dipping sauce, or serve them alongside some mashed potatoes and veggies for a complete meal.
Budget-Friendly: You can use a variety of cuts of beef for this recipe, which helps keep the cost down without sacrificing flavor. It’s the perfect way to enjoy steak without the expensive price tag.
Quick and Easy: This recipe is fast and simple, making it perfect for those days when you want something delicious but don’t have a lot of time to cook.
Customizable: You can easily tweak the seasoning to suit your taste. Add a little extra heat with some cayenne pepper, or use a different blend of herbs and spices to make it your own.
Crowd-Pleasing: Who doesn’t love crispy, tender pieces of steak? Finger Steaks are sure to be a hit with both kids and adults. Perfect for parties or a casual night in.
Ingredients in Finger Steaks
Here’s what you need to make these irresistible finger steaks:
Beef Steaks: Choose a tender cut like sirloin or tenderloin. You want the steak to be juicy and tender, making every bite melt in your mouth.
Flour: For coating the steaks and creating that golden, crispy exterior. It’s the base of the breading that gives these finger steaks that irresistible crunch.
Seasoning: A combination of salt, pepper, garlic powder, onion powder, and paprika makes the steak flavorful. Adjust the seasoning to your taste preferences.
Egg: The egg helps the flour coating stick to the steak, ensuring that perfect crispiness every time.
Breadcrumbs: The final step for a crunchy, golden crust that seals in the steak’s tenderness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these irresistible finger steaks:
Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures the steaks cook evenly and get that perfect golden-brown color.
Prepare the Steak: Slice your beef into thin strips, about the size of a finger. This is where the name “finger steaks” comes from—bite-sized pieces of juicy steak ready to be breaded and cooked.
Bread the Steaks: Set up a breading station with three shallow bowls. In the first bowl, place some seasoned flour. In the second, whisk an egg. In the third, place the breadcrumbs. Dip each steak strip into the flour, then the egg, and finally the breadcrumbs, making sure each piece is coated evenly.
Cook the Steaks: Heat a couple of tablespoons of oil in a large skillet over medium-high heat. Fry the steak strips in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side or until golden brown and crispy. Remove from the pan and drain on paper towels.
Finishing Touches: Let the finger steaks rest for a minute before serving to ensure the juices stay inside.
Serve and Enjoy: Serve the finger steaks hot, paired with your favorite dipping sauce like ranch, BBQ sauce, or even a spicy mustard. Enjoy every crunchy, flavorful bite!
Nutrition Facts:
Servings: 4
Calories per serving: 450-500
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Finger Steaks
These Finger Steaks are incredibly versatile and can be paired with a variety of sides. Serve them with crispy fries or a side salad for a lighter option. They also go wonderfully with mashed potatoes or roasted veggies for a heartier meal. And don’t forget your favorite dipping sauces—ranch, BBQ, or even a tangy honey mustard!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- If you want extra flavor, you can marinate the steak strips in your favorite marinade for a couple of hours before breading and frying.
- For a healthier version, bake the breaded steak strips in the oven instead of frying them. Spray them with a bit of oil to help them crisp up.
- Want to make them spicier? Add a pinch of cayenne pepper or chili powder to the flour for a little extra kick.
FAQ’s
- Can I use a different cut of beef for Finger Steaks?
Yes! Sirloin, tenderloin, or even flank steak work well for this recipe. - Can I make these Finger Steaks ahead of time?
Yes, you can bread the steak strips and refrigerate them for a couple of hours before frying. This helps the coating stick better. - Can I bake these instead of frying them?
Absolutely! For a healthier option, bake the breaded steak strips at 400°F for about 15-20 minutes, flipping halfway through. - What dipping sauces go well with Finger Steaks?
Ranch, BBQ sauce, honey mustard, or even a spicy buffalo sauce are great options! - Can I freeze leftover Finger Steaks?
Yes! After frying, let the finger steaks cool, then freeze them in a single layer. Once frozen, transfer them to a freezer bag and bake them from frozen when ready to eat. - How do I store leftovers?
Store any leftover Finger Steaks in an airtight container in the refrigerator for up to 3 days. - Can I add seasoning to the breadcrumbs?
Yes! Feel free to add extra seasoning to the breadcrumbs for added flavor. Parmesan, Italian seasoning, or paprika are great choices. - Can I use panko breadcrumbs for extra crunch?
Absolutely! Panko breadcrumbs will give your finger steaks an even crunchier texture. - What’s the best way to reheat Finger Steaks?
Reheat them in a hot oven for 5-10 minutes to keep them crispy. - Can I make these gluten-free?
Yes! Use a gluten-free flour and breadcrumbs to make this recipe gluten-free.
Conclusion
Finger Steaks are the ultimate crispy, tender treat that everyone will love. Whether you’re serving them as an appetizer, snack, or meal, these steak bites are packed with flavor and texture. With just a few simple ingredients and a few easy steps, you’ll be enjoying crispy, juicy finger steaks in no time. Happy cooking, and enjoy every delicious bite!
Print
Finger Steaks
- Prep Time: 15min
- Cook Time: 10min
- Total Time: 25min
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Description
Finger steaks are tender strips of beef, battered and deep-fried to perfection, typically served with a dipping sauce. They are a classic snack or appetizer, often enjoyed with fries or a fresh salad. A true comfort food for any occasion.
Ingredients
– 1 lb (450g) beef sirloin or flank steak, cut into strips
– 1/2 cup all-purpose flour
– 1/2 cup breadcrumbs (preferably panko)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/4 cup buttermilk (or regular milk)
– Vegetable oil for frying
– Dipping sauce (optional, like ranch or BBQ)
Instructions
1. Cut the beef steak into strips about 1-inch wide.
2. In a shallow bowl, combine flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. In another bowl, whisk the egg and buttermilk together.
4. Dip each beef strip into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to ensure a good coating.
5. Heat vegetable oil in a deep frying pan over medium-high heat (about 350°F or 175°C).
6. Fry the beef strips in batches for 3-4 minutes or until golden brown and crispy.
7. Remove the finger steaks from the oil and place them on a paper towel to drain excess oil.
8. Serve with your choice of dipping sauce, such as ranch or BBQ.
Notes
– If you prefer a lighter option, you can bake the finger steaks at 400°F (200°C) for 15-20 minutes, flipping halfway through.
– These finger steaks can also be made with chicken for a variation.
– Pair with some crispy fries or a simple salad for a complete meal.
Nutrition
- Serving Size: 3-4 strips
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg