If you love the garlicky, buttery goodness of shrimp scampi and the creamy, cheesy layers of lasagna, then this Garlic Butter Shrimp Scampi Lasagna is about to become your new obsession. This dish takes classic lasagna to the next level with juicy shrimp, a rich garlic butter sauce, and layers of creamy, cheesy perfection. Trust me, this one’s a game-changer—you won’t believe how delicious it is!
Why You’ll Love Garlic Butter Shrimp Scampi Lasagna
This recipe isn’t just about the ingredients—it’s about creating a meal that feels special yet totally doable for any night of the week. Here’s why it’s a must-try:
A Unique Twist: It’s lasagna but with a luxurious, seafood-inspired upgrade!
Rich & Flavorful: The garlicky butter sauce combined with creamy ricotta and melted cheese creates a dreamy bite every time.
Impressive Yet Easy: Looks fancy but is surprisingly simple to put together.
Perfect for Special Occasions: Great for date nights, family gatherings, or whenever you want to treat yourself.
Crowd-Pleasing: Even non-seafood lovers will be hooked on this cheesy, comforting dish!
Ingredients
Ingredients in Garlic Butter Shrimp Scampi Lasagna
This lasagna is packed with bold flavors, and every layer brings something delicious to the table.
Shrimp: The star of the show! Go for fresh or frozen shrimp—just make sure they’re peeled and deveined.
Lasagna Noodles: The foundation of every great lasagna. No-boil noodles make things even easier!
Garlic: Adds that classic scampi kick—don’t be shy with it!
Butter: A must-have for a rich, velvety sauce.
Lemon Juice: Brightens up the dish and balances the richness of the butter and cheese.
Red Pepper Flakes: Just a pinch for a subtle heat that takes the scampi sauce to the next level.
Ricotta Cheese: Makes the lasagna super creamy and luscious.
Mozzarella & Parmesan: Because you can never have too much cheese! Mozzarella melts beautifully, while Parmesan adds a nutty, salty bite.
Heavy Cream: Creates a rich, smooth sauce that ties everything together.
Italian Seasoning: Adds depth and a classic Italian touch.
Salt & Pepper: Essential for perfect seasoning.
Instructions
Cook the Shrimp Scampi
In a large pan, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant. Toss in the shrimp, season with salt and pepper, and cook until pink and slightly curled. Squeeze in fresh lemon juice and set aside.
Prepare the Ricotta Mixture
In a bowl, mix ricotta cheese, Parmesan, Italian seasoning, and a pinch of salt. Stir until well combined.
Make the Creamy Sauce
In the same pan used for the shrimp, add more butter and heavy cream. Stir in Parmesan cheese until smooth and creamy. Season with salt and pepper.
Assemble the Lasagna
Preheat the oven to 375°F (190°C). Spread a layer of the creamy sauce on the bottom of a baking dish. Layer lasagna noodles, ricotta mixture, shrimp scampi, mozzarella, and more sauce. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.
Bake to Perfection
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
Let It Rest
Allow the lasagna to cool for about 10 minutes before slicing. This helps everything set for the perfect slice.
Serve and Enjoy
Garnish with fresh parsley and extra Parmesan, then dig in!
Nutrition Facts
Servings: 6
Calories per serving: 550
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
How to Serve Garlic Butter Shrimp Scampi Lasagna
This dish is rich and flavorful, so pairing it with light and fresh sides makes for a balanced meal. Here are some ideas:
- A crisp green salad with lemon vinaigrette.
- Garlic bread for extra buttery goodness.
- Steamed asparagus or roasted broccoli.
- A glass of white wine to complement the shrimp.
Additional Tips
- Use fresh shrimp for the best flavor, but frozen works too—just thaw them first!
- No-boil noodles save time, but if using regular noodles, cook them until just al dente.
- Want more seafood? Add scallops or crab for an even richer dish.
- Make it ahead by assembling the lasagna a day in advance and baking it when ready.
FAQ’s
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What’s the best cheese for this lasagna?
Mozzarella and Parmesan are classic, but Gruyère or Fontina would also be amazing.
3. Can I use store-bought Alfredo sauce instead of making the creamy sauce?
Absolutely! If you’re short on time, a good-quality Alfredo sauce works well.
4. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
5. Can I freeze this lasagna?
Yes! Assemble the lasagna, cover it tightly, and freeze for up to 3 months. Bake from frozen at 350°F (175°C) for about 50-60 minutes.
6. Can I make this lasagna without seafood?
Of course! Swap the shrimp for cooked chicken or mushrooms for a delicious alternative.
7. How do I prevent my lasagna from being watery?
Drain the shrimp well and let the lasagna rest before slicing—it helps everything set up nicely.
8. Can I make this gluten-free?
Yes! Just use gluten-free lasagna noodles and check that all other ingredients are GF-friendly.
9. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 20 minutes, or microwave in short bursts.
10. Can I add spinach or other veggies?
Absolutely! Spinach, mushrooms, or even zucchini would be great additions.
Conclusion
This Garlic Butter Shrimp Scampi Lasagna is the ultimate comfort food mash-up—rich, cheesy, and packed with buttery shrimp goodness. Whether you’re making it for a special occasion or just treating yourself to something indulgent, this dish is guaranteed to impress. Give it a try, and get ready to fall in love with every bite!
Print
Garlic Butter Shrimp Scampi Lasagna
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Italian Seafood Fusion
Description
A decadent twist on classic lasagna, this recipe layers tender lasagna noodles with succulent garlic butter shrimp scampi, a rich tangy white sauce, and a creamy cheese blend. Perfect for seafood lovers craving an indulgent yet comforting dinner.
Ingredients
– 1 lb shrimp, peeled and deveined
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 6 garlic cloves, minced
– 1/2 cup white wine
– 1/4 cup lemon juice
– 1/2 cup unsalted butter
– 9 lasagna noodles, cooked al dente
– 1 lb ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley, plus extra for garnish
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups baby spinach (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the shrimp dry and season with salt and pepper. In a large skillet, heat the olive oil over medium heat and cook the shrimp until just pink (about 2–3 minutes per side). Transfer the shrimp to a bowl and set aside.
3. In the same skillet, add the minced garlic (and red pepper flakes, if using). Sauté until fragrant (about 1 minute). Pour in the white wine and lemon juice, then add the butter. Let the sauce simmer for 2–3 minutes until slightly reduced.
4. In a medium bowl, mix the ricotta cheese with the chopped parsley.
5. To assemble the lasagna, spread a thin layer of garlic butter sauce on the bottom of a 9×13-inch baking dish. Arrange a layer of cooked lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, then add a layer of shrimp and, if desired, a handful of baby spinach.
7. Drizzle some of the garlic butter sauce over the layer and sprinkle with a mix of mozzarella and Parmesan.
8. Repeat with another layer of noodles, ricotta, shrimp (and spinach), sauce, and cheeses.
9. Finish with a final layer of noodles, remaining sauce, and top with the rest of the mozzarella and Parmesan.
10. Cover the dish with foil and bake for 25–30 minutes. Remove the foil and bake an additional 10 minutes until bubbly and golden.
11. Let the lasagna rest for 10 minutes before serving. Garnish with extra parsley and a little lemon zest, if desired.
Notes
– For extra brightness, add a sprinkle of lemon zest on top just before serving.
– You can adjust the amount of red pepper flakes to control the spice level.
– This dish pairs beautifully with a crisp green salad and garlic bread.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven to keep the noodles tender.
Nutrition
- Serving Size: Approximately 300 grams
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 150 mg