If you love the sweet, jammy goodness of cherry cobbler but crave something you can grab on the go, these Cherry Cobbler Muffins are about to become your new favorite treat! Imagine soft, buttery muffins bursting with juicy cherries, topped with a golden, crumbly streusel that adds just the right amount of crunch. Whether you’re enjoying them for breakfast, as a snack, or for dessert, these muffins are pure comfort in every bite. Trust me—once you try them, you won’t be able to stop at just one!
Why You’ll Love Cherry Cobbler Muffins
Irresistibly Soft & Fluffy Every bite is light, tender, and packed with flavor.
Easy to Make Simple ingredients and straightforward steps make these a breeze to whip up.
Perfect for Any Time of Day Enjoy them for breakfast, as a snack, or even as a dessert.
Customizable Swap cherries for other fruits or add nuts for extra crunch!
That Buttery Crumb Topping! The streusel topping makes these muffins taste just like a warm cherry cobbler.
Ingredients
Ingredients in Cherry Cobbler Muffins
These muffins come together with simple pantry staples and juicy cherries!
Flour The base of the muffins, giving them structure and a tender crumb.
Sugar Adds sweetness and helps create a golden crust.
Baking Powder Helps the muffins rise and stay light and fluffy.
Salt Enhances all the flavors and balances the sweetness.
Butter Adds richness and that melt-in-your-mouth texture.
Milk Keeps the muffins moist and soft.
Eggs Bind everything together for the perfect muffin consistency.
Vanilla Extract A touch of warmth and depth of flavor.
Cherries The star ingredient! Fresh or frozen cherries work perfectly.
Cinnamon (Optional) Adds a warm, cozy hint of spice.
Brown Sugar Used in the streusel topping for a rich, caramel-like sweetness.
Flour & Butter (for Streusel) Creates that irresistible crumbly topping.
Instructions
Prepare the Muffin Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla. Slowly combine the wet and dry ingredients, stirring just until combined.
Add the Cherries
Gently fold in the cherries, making sure they are evenly distributed throughout the batter.
Fill the Muffin Cups
Line a muffin tin with paper liners and fill each cup about ¾ full with the batter.
Make the Streusel Topping
In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the butter until the mixture forms small, crumbly pieces.
Top the Muffins
Sprinkle the streusel topping generously over each muffin.
Bake to Perfection
Bake at 375°F (190°C) for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Enjoy
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Nutrition Facts
Servings: 12 muffins
Calories per serving: Approximately 220
(Note: These values are estimates and may vary based on ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Cherry Cobbler Muffins
These muffins are delicious on their own, but here are some ways to take them up a notch:
- Warm with Butter A little melted butter makes them even more indulgent.
- Drizzle with Glaze Mix powdered sugar and milk for a simple sweet drizzle.
- Serve with Coffee or Tea The perfect pairing for a cozy morning treat.
- Top with Whipped Cream Turn them into a light dessert with a dollop of whipped cream.
Additional Tips
- Use fresh or frozen cherries If using frozen, don’t thaw—just toss them in a little flour to prevent sinking.
- Don’t overmix the batter This keeps the muffins light and fluffy.
- For extra crunch, add chopped nuts Pecans or almonds pair beautifully with the cherry flavor.
- Make them ahead These muffins freeze well! Just thaw and warm up when ready to eat.
- Try different fruits Blueberries, raspberries, or even peaches work great in this recipe.
FAQ’s
1. Can I use canned cherries?
Yes! Just be sure to drain them well before adding them to the batter.
2. Can I make these muffins dairy-free?
Absolutely! Swap the butter for coconut oil and use almond or oat milk instead of regular milk.
3. How do I store these muffins?
Keep them in an airtight container at room temperature for up to 3 days or in the fridge for a week.
4. Can I freeze these muffins?
Yes! Let them cool completely, then store in a freezer bag for up to 3 months.
5. What can I use instead of streusel topping?
If you want a simpler version, just sprinkle a little coarse sugar on top before baking.
6. How do I prevent my cherries from sinking?
Toss them in a bit of flour before adding them to the batter—it helps them stay evenly distributed.
7. Can I use whole wheat flour?
Yes, but the muffins will be denser. Try using half whole wheat and half all-purpose flour for the best texture.
8. What’s the best way to reheat them?
Pop them in the microwave for 10–15 seconds or warm them in a 300°F (150°C) oven for a few minutes.
9. Can I add chocolate chips?
Absolutely! White or dark chocolate chips would pair wonderfully with the cherries.
10. Can I make mini muffins?
Yes! Reduce the baking time to about 12–15 minutes for mini muffins.
Conclusion
These Cherry Cobbler Muffins are the perfect combination of fruity, sweet, and buttery with a crunchy, golden topping that makes them extra special. Whether you’re making them for breakfast, a snack, or a cozy dessert, they’re sure to be a hit. So go ahead—bake a batch, pour yourself a cup of coffee, and enjoy every delicious bite!
Print
Cherry Cobbler Muffins
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Muffins / Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic cherry cobbler with these moist, tender muffins. Packed with juicy cherries and topped with a crisp, cinnamon-brown sugar streusel, these muffins make a perfect breakfast treat or a comforting dessert.
Ingredients
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
For the Cobbler Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
-
Preheat & Prepare Pan:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. -
Mix Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. -
Combine Wet Ingredients:
In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined. -
Assemble the Batter:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix. Fold in the cherries evenly. -
Prepare the Cobbler Topping:
In a small bowl, mix the flour, brown sugar, and cinnamon. Add the diced butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. -
Fill & Top Muffins:
Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the cobbler topping evenly over the batter in each cup. -
Bake:
Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. -
Cool & Serve:
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- For an extra burst of flavor, toss a few whole pitted cherries on top of each muffin before baking.
- If using canned cherries, be sure to drain them well to avoid excess moisture.
- These muffins can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg