There’s something undeniably magical about the combination of strawberries and cream, especially when wrapped in soft, pillowy cinnamon rolls. These Strawberry & Cream Cinnamon Rolls are the ultimate indulgence—sweet, buttery, and bursting with fresh strawberry flavor in every bite. Imagine the smell of warm cinnamon filling your kitchen as these beauties bake to golden perfection. Trust me, you’re going to love this one! Whether you’re looking for a weekend treat, a special breakfast, or just an excuse to bake something utterly delicious, this recipe is a must-try.

Why You’ll Love Strawberry & Cream Cinnamon Rolls with Strawberry Filling

Name: Strawberry & Cream Cinnamon Rolls with Strawberry Filling
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 2 ¾ cups (345g) all-purpose flour; ¼ cup (50g) granulated sugar; 1 tsp salt; 2 ¼ tsp (1 packet) instant yeast; ½ cup (120ml) whole milk, warmed; ¼ cup (60ml) water, warmed; 1 large egg; ¼ cup (60g) unsalted butter, softened; 1 cup (150g) fresh strawberries, finely chopped; ¼ cup (50g) granulated sugar; 1 tbsp cornstarch; 1 tsp lemon juice; 4 oz (115g) cream cheese, softened; ¼ cup (60g) unsalted butter, softened; 1 cup (120g) powdered sugar; 1 tsp vanilla extract; 2 tbsp milk

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, a brunch gathering with friends, or simply treating yourself, these rolls fit any occasion. Here’s why they’re a favorite:

Versatile: Perfect for breakfast, dessert, or even an afternoon snack. You can enjoy these rolls warm or at room temperature.

Budget-Friendly: Uses simple, everyday ingredients that you likely already have in your kitchen, making it an affordable treat.

Quick and Easy: While they look impressive, these cinnamon rolls are easy to make with step-by-step instructions.

Customizable: Want extra cinnamon? More strawberries? A cream cheese drizzle? You can tweak this recipe to match your cravings.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Strawberry & Cream Cinnamon Rolls with Strawberry Filling

Ingredients

Ingredients in Strawberry & Cream Cinnamon Rolls

Here’s the magic of these cinnamon rolls—they’re made with simple ingredients, yet the flavors are extraordinary. Let’s break it down:

Dough

Flour: The base of our soft and fluffy cinnamon rolls. Yeast: Helps the dough rise and gives it that classic cinnamon roll texture. Sugar: Adds a hint of sweetness and helps activate the yeast. Butter: Provides richness and flavor. Milk: Creates a tender, soft dough. Egg: Adds structure and enhances the texture. Salt: Balances the sweetness and enhances the flavor.

Strawberry Filling

Fresh Strawberries: The star ingredient, bringing natural sweetness and a pop of color. Sugar: Helps bring out the natural juices in the strawberries. Cinnamon: Adds warmth and depth to the filling. Cornstarch: Thickens the filling so it doesn’t leak out while baking.

Cream Cheese Frosting

Cream Cheese: The creamy, tangy topping that makes these cinnamon rolls irresistible. Powdered Sugar: Sweetens and smooths out the frosting. Vanilla Extract: Adds warmth and enhances the overall flavor. Milk: Helps create a smooth, spreadable consistency.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Dough

Mix the Ingredients: In a large bowl, combine flour, yeast, sugar, and salt. In a separate bowl, whisk together warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry, mixing until a dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.

Prepare the Strawberry Filling

Cook the Strawberries: In a saucepan over medium heat, combine diced strawberries, sugar, cinnamon, and cornstarch. Cook until the mixture thickens, then set aside to cool.

Assemble the Cinnamon Rolls

Roll Out the Dough: Once the dough has risen, roll it out into a large rectangle on a floured surface.

Spread the Filling: Evenly spread the strawberry filling over the dough.

Roll and Cut: Roll the dough tightly into a log, then cut into even slices using a sharp knife or dental floss.

Bake to Perfection

Arrange in a Baking Dish: Place the rolls in a greased baking dish, leaving a little space between each.

Second Rise: Cover and let them rise for another 30 minutes.

Bake: Preheat the oven to 350°F and bake for 20-25 minutes, or until golden brown and cooked through.

Prepare the Cream Cheese Frosting

Mix the Frosting: In a bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.

Final Touches

Frost the Rolls: Spread the frosting over the warm cinnamon rolls.

Serve and Enjoy: Grab a roll, take a bite, and savor the sweet, cinnamony, strawberry-filled goodness!

Nutrition Facts

Servings: 12 rolls
Calories per serving: 320

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes

How to Serve Strawberry & Cream Cinnamon Rolls with Strawberry Filling

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Pair with a hot cup of coffee or tea for a cozy breakfast.
Serve with a side of fresh fruit for added freshness.
Drizzle extra cream cheese frosting or a dusting of powdered sugar for extra indulgence.
Add a scoop of vanilla ice cream for a dessert-style treat.

Additional Tips

Use room-temperature ingredients for a smoother dough.
If your dough is too sticky, add a little extra flour while kneading.
For a deeper flavor, let the dough rise overnight in the fridge.
Make sure your filling is cooled before spreading to prevent the dough from becoming soggy.
Store leftovers in an airtight container and reheat for a few seconds in the microwave for a fresh-out-of-the-oven taste.

FAQ

Can I use frozen strawberries? Yes, but make sure to thaw and drain them well before cooking.

Can I make the dough ahead of time? Absolutely! Let the dough rise overnight in the fridge for easy morning prep.

Do I have to use cream cheese frosting? Nope! You can swap it for a simple glaze of powdered sugar and milk.

Can I make these gluten-free? Yes! Use a gluten-free flour blend, but expect slight texture differences.

How do I store leftover cinnamon rolls? Store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Can I freeze these cinnamon rolls? Yes! Freeze before baking or after, just be sure to wrap them well.

How do I reheat cinnamon rolls? Pop them in the microwave for 15-20 seconds or in the oven at 300°F for a few minutes.

Can I add nuts or chocolate chips? Of course! Chopped pecans or white chocolate chips make a delicious addition.

What if I don’t have cornstarch? You can use flour or tapioca starch as a thickener instead.

Can I make mini cinnamon rolls? Yes! Just roll the dough thinner and cut smaller slices, adjusting the bake time accordingly.

Conclusion

These Strawberry & Cream Cinnamon Rolls with Strawberry Filling are pure comfort in every bite. Whether you’re making them for a weekend brunch, a holiday treat, or just because, they’re bound to become a favorite. So roll up your sleeves and get baking—your kitchen is about to smell amazing!

Strawberry & Cream Cinnamon Rolls with Strawberry Filling

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Author: ikram
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours (including rising)
Yield: 9–12 rolls 1x
Category: Breakfast/Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Strawberry & Cream Cinnamon Rolls are a delightful twist on the classic treat. Soft, fluffy rolls are filled with a sweet strawberry filling, topped with a creamy glaze, and perfect for breakfast or dessert.

Instructions

1. Make the Dough:
In a large bowl, combine flour, sugar, salt, and yeast.
Add warm milk, warm water, egg, and softened butter. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
2. Prepare the Strawberry Filling:
In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). Remove from heat and let it cool.
3. Assemble the Rolls:
Roll the dough into a 12×9-inch rectangle.
Spread the strawberry filling evenly over the dough.
Roll the dough tightly into a log and cut into 9-12 even slices.
Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes.
4. Bake:
Preheat the oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden brown.
5. Make the Cream Cheese Glaze:
In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy.
Drizzle the glaze over the warm rolls.