There are brownies, and then there are these brownies. Imagine biting into a rich, fudgy chocolate square only to be met with pockets of gooey Cadbury Creme Egg goodness. Sounds like a dream, right? Trust me, this recipe is the ultimate indulgence, combining the best of chocolatey decadence with that nostalgic, creamy center we all love. Whether you’re making them for Easter, a weekend treat, or just because you need some serious chocolate therapy, these brownies are a game-changer. Let’s dive in!
Why You’ll Love Cadbury Creme Egg Chocolate Brownies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a cozy night in, surprising the kids with an after-school treat, or bringing a show-stopping dessert to a party, these brownies have got you covered. Here’s why they’re a must-bake:
Versatile
Perfect for any occasion—Easter celebrations, bake sales, or just a sweet craving that won’t quit. These brownies can be enjoyed warm, cold, or even with a scoop of ice cream for an extra treat.
Budget-Friendly
Made with simple pantry staples and a pack of Cadbury Creme Eggs, this recipe won’t break the bank but will definitely steal the show.
Quick and Easy
Minimal effort, maximum reward. These brownies come together in no time, meaning you can satisfy your chocolate craving fast.
Customizable
Want to add a twist? Toss in some chocolate chips, drizzle caramel on top, or experiment with different Cadbury Egg varieties for a fun spin.
Crowd-Pleasing
A guaranteed hit with both kids and adults. Who can resist that combination of fudgy brownie and creamy fondant filling? These brownies are a universal favorite!
Ingredients
Ingredients in Cadbury Creme Egg Chocolate Brownies
Here’s what makes these brownies extra special:
Chocolate: The rich, velvety base of these brownies starts with high-quality chocolate. Opt for semi-sweet or dark chocolate for that deep cocoa flavor.
Butter: Adds richness and creates that perfect fudgy texture. Melted butter makes everything smooth and luscious.
Sugar: A mix of brown sugar and granulated sugar gives the brownies a chewy center and a perfectly crackly top.
Eggs: The key to structure and moisture. They create that soft, yet slightly dense texture that makes brownies so irresistible.
Flour: Just enough to hold everything together without making them cakey.
Cocoa Powder: Enhances the deep chocolate flavor and adds an extra layer of richness.
Vanilla Extract: A splash of vanilla brings out the chocolate’s best flavors.
Salt: A little pinch balances the sweetness and enhances the chocolate flavor.
Cadbury Creme Eggs: The star of the show! Halved and baked into the brownies for melty, gooey goodness in every bite.
Instructions
Preheat Your Equipment
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and lightly grease it to prevent sticking. This will make lifting the brownies out so much easier.
Melt the Chocolate and Butter
In a heatproof bowl, melt the chocolate and butter together until smooth. You can do this over a double boiler or in the microwave in short bursts, stirring in between.
Mix the Wet Ingredients
Whisk the sugars into the melted chocolate mixture while it’s still warm. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Slowly fold this into the wet mixture, being careful not to overmix—this keeps the brownies fudgy!
Assemble the Brownies
Pour half of the brownie batter into the prepared pan. Place halved Cadbury Creme Eggs on top, then spread the remaining batter over them, ensuring they’re evenly covered.
Bake to Perfection
Bake for 25-30 minutes or until the center is set but still slightly gooey. The key is not overbaking—brownies continue to firm up as they cool.
Finishing Touches
Let the brownies cool in the pan for about 15 minutes before transferring them to a wire rack. This step is crucial for setting that perfect texture.
Serve and Enjoy
Slice into squares and dig in! These brownies are fantastic on their own but even better with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Nutrition Facts
Servings: 12 brownies
Calories per serving: 320
Note: These values are approximate and can vary based on ingredient brands and portion sizes.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Cadbury Creme Egg Chocolate Brownies
These brownies are indulgent enough to stand on their own, but if you want to take them up a notch, try these serving ideas:
- Warm with a scoop of vanilla or caramel ice cream
- Drizzled with extra melted chocolate or caramel sauce
- With a dollop of whipped cream and a dusting of cocoa powder
- Paired with a hot cup of coffee or milk
Additional Tips
- Use room-temperature eggs for a smoother batter.
- Chill before slicing for cleaner cuts.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Reheat for a few seconds in the microwave to bring back that melty chocolate goodness.
- Freeze for later! These brownies freeze beautifully—just wrap them tightly and thaw when needed.
FAQ’s
Can I use mini Cadbury Creme Eggs instead?
Yes! You can use mini eggs for a more evenly distributed filling throughout the brownies.
Can I make these gluten-free?
Absolutely! Swap out the regular flour for a 1:1 gluten-free baking blend.
How do I know when my brownies are done?
The edges should be set, but the center should still be slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.
Can I add nuts to this recipe?
Yes! Chopped walnuts or pecans add a delicious crunch to balance the creamy eggs.
Why did my brownies turn out cakey instead of fudgy?
Overmixing the batter or adding too much flour can make them more cake-like. Be gentle when folding in the dry ingredients.
Can I double this recipe?
Yes, but use a larger pan and adjust the baking time accordingly.
Do I have to use real butter?
Butter gives the best flavor and texture, but you can use margarine in a pinch.
Can I add extra chocolate chips?
Of course! A handful of chocolate chips in the batter never hurts.
How should I store leftovers?
Keep them in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Can I make these ahead of time?
Yes! Bake them a day in advance, and they’ll be even fudgier the next day.
Conclusion
Cadbury Creme Egg Chocolate Brownies are the ultimate treat for chocolate lovers. They’re rich, fudgy, and filled with that irresistible gooey fondant from the eggs. Whether you’re making them for a special occasion or just need a sweet pick-me-up, these brownies are guaranteed to impress. So go ahead—preheat that oven and get baking!
Print
Cadbury Creme Egg Chocolate Brownies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Easter
- Diet: Vegetarian
Description
These rich and fudgy Cadbury Creme Egg Chocolate Brownies are the ultimate Easter treat! Loaded with gooey chocolate and topped with halved Cadbury Creme Eggs, they are perfect for chocolate lovers and festive gatherings.
Ingredients
- 200g (7 oz) dark chocolate, chopped
- 175g (3/4 cup) unsalted butter
- 200g (1 cup) granulated sugar
- 150g (3/4 cup) brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 125g (1 cup) all-purpose flour
- 30g (1/4 cup) cocoa powder
- 1/2 teaspoon salt
- 6 Cadbury Creme Eggs, halved
Instructions
-
Preheat Oven & Prepare Pan:
- Preheat the oven to 180°C (350°F).
- Grease and line a 9×9-inch (23cm) baking pan with parchment paper.
-
Melt Chocolate & Butter:
- In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave (in 30-second intervals). Stir until smooth.
-
Mix Wet Ingredients:
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the melted chocolate mixture, stirring continuously.
-
Add Dry Ingredients:
- Sift in the flour, cocoa powder, and salt. Gently fold until combined, avoiding overmixing.
-
Bake the Brownies:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until the edges are set but the center remains slightly gooey.
-
Add the Cadbury Creme Eggs:
- Remove the brownies from the oven and gently press the halved Cadbury Creme Eggs (cut side up) into the surface.
- Return to the oven for an additional 5 minutes to soften the eggs.
-
Cool & Serve:
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy your Easter chocolate delight!
Notes
- For extra fudgy brownies, slightly underbake them and let them set while cooling.
- Swap dark chocolate for milk chocolate if you prefer a sweeter taste.
- Store brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: ~290 kcal
- Sugar: 30g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg