Sweet, fresh, and oh-so-delicious—these 5 Ingredient Strawberry Shortcake Bites are everything you love about the classic dessert, but in bite-sized form! They’re light, fluffy, and packed with juicy strawberries that’ll make your taste buds do a happy dance. These little treats are perfect for a summer party, a picnic, or whenever you’re craving a little indulgence without all the fuss.
Why You’ll Love 5 Ingredient Strawberry Shortcake Bites
This is the kind of recipe that will have everyone asking for seconds. Here’s why you’re going to love it:
Versatile: You can enjoy these shortcake bites at any occasion—from family dinners to fancy gatherings. They’re perfect for casual get-togethers or as a sweet snack for yourself.
Budget-Friendly: With only 5 ingredients, this recipe is easy on your wallet without skimping on flavor. You don’t need any fancy ingredients, just simple pantry staples.
Quick and Easy: In less than 30 minutes, you’ll have a tray of sweet little bites that look and taste like they took hours to make. It’s perfect for when you’re short on time but still want something impressive.
Customizable: Want to add a little extra? Top your shortcake bites with whipped cream, a drizzle of chocolate, or a sprinkle of cinnamon for a fun twist.
Crowd-Pleasing: Everyone loves a good strawberry shortcake, and these bite-sized versions are even more fun to eat! They’re easy to grab, share, and enjoy, making them a hit at any event.
Ingredients
Let’s break down what you need to make these delicious strawberry shortcake bites:
Strawberries: The star of the show! Fresh, ripe strawberries are key to getting that sweet, juicy flavor. You’ll slice them up to fit perfectly on your little shortcake bites.
Shortcake Biscuits: These fluffy, buttery biscuits form the base of your dessert. They’re soft and light, just like the traditional shortcake, and they pair perfectly with the strawberries.
Whipped Cream: A dollop of creamy, sweet whipped cream is the perfect topping for these bites. It adds a light, airy texture that balances out the sweetness of the strawberries and biscuits.
Sugar: A bit of sugar will bring out the natural sweetness of the strawberries and help make the whipped cream extra delicious.
Vanilla Extract: Just a splash of vanilla enhances the flavor of both the whipped cream and the shortcake, making these bites even more irresistible.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these strawberry shortcake bites? Let’s get started:
Prepare the Strawberries: Start by washing and slicing your strawberries. Toss them in a little sugar to help bring out their juices. Set them aside and let them sit for about 10 minutes.
Make the Whipped Cream: In a bowl, beat the heavy cream with sugar and vanilla extract until it forms soft peaks. This should only take a few minutes, so don’t overbeat it!
Assemble the Bites: Cut the shortcake biscuits into small, bite-sized pieces. Layer a piece of biscuit with a spoonful of whipped cream and top with a slice of strawberry. Repeat this for each bite, assembling as you go.
Chill and Serve: You can serve these immediately, or for a cooler treat, place them in the fridge for about 10 minutes to chill. Either way, they’re delicious!
Nutrition Facts
Servings: 12
Calories per serving: 100-120
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve 5 Ingredient Strawberry Shortcake Bites
These strawberry shortcake bites are great on their own, but here are a few ideas to elevate your serving game:
- Serve with a side of fresh berries or a drizzle of honey for extra sweetness.
- Pair with a cup of coffee or iced tea for a delightful afternoon treat.
- Top with a little chocolate sauce or fresh mint for added flair.
Additional Tips
Here are some tips to ensure your strawberry shortcake bites turn out perfect every time:
- Make sure your whipped cream doesn’t get overbeaten—it should be light and airy, not stiff.
- You can prepare the shortcake bites ahead of time and store them in the fridge for a couple of hours before serving.
- If you want to add a little extra flavor to the biscuits, you can add a dash of cinnamon or lemon zest to the dough.
FAQ’s
- Can I make these shortcake bites ahead of time?
Yes! You can prepare the biscuits and strawberries in advance, then assemble the bites right before serving. - Can I use store-bought biscuits?
Absolutely! Store-bought shortcake biscuits work just fine if you’re short on time. - Can I make these gluten-free?
Yes! Use gluten-free shortcake biscuits and you’ll have a delicious gluten-free treat. - Can I use frozen strawberries?
Fresh strawberries are best, but if you have frozen strawberries, you can use them as long as they’re thawed and drained of excess liquid. - Can I use whipped topping instead of homemade whipped cream?
Yes, you can substitute store-bought whipped topping if you want to save time. - How do I store leftover shortcake bites?
Store them in an airtight container in the fridge for up to two days. The biscuits may soften a bit, but they’ll still be delicious! - Can I make these without sugar?
You can skip the sugar if you prefer, but the sweetness helps bring out the natural flavor of the strawberries and whipped cream. - How do I make sure my whipped cream is perfect?
Be sure to beat the cream just until it forms soft peaks. If you overbeat it, it can turn into butter. - Can I make a big batch of these for a party?
Yes! These are perfect for parties. Just multiply the ingredients and prepare more bites for your guests. - Can I use flavored whipped cream?
Definitely! You can try flavored whipped cream like chocolate or strawberry for an extra twist.
Conclusion
These 5 Ingredient Strawberry Shortcake Bites are an easy, delicious way to enjoy a classic dessert without all the work. Whether you’re hosting a party or just treating yourself to something sweet, these bite-sized delights will hit the spot. Quick, tasty, and completely customizable—what’s not to love? Try them today and enjoy every sweet, fluffy bite!
Print
5 Ingredient Strawberry Shortcake Bites
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Mini strawberry shortcake bites made with just five ingredients, offering a sweet, easy-to-make treat.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 package (8 oz) shortcake biscuits or sponge cake, cut into small pieces
- 1 cup fresh strawberries, hulled and sliced
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Cut the shortcake biscuits or sponge cake into small bite-sized pieces.
- To assemble, spoon a small dollop of the cream cheese mixture onto each biscuit piece.
- Top with a few slices of fresh strawberries.
- Serve immediately, or refrigerate until ready to serve.
Notes
- For extra flavor, you can add a drizzle of honey or chocolate sauce over the top.
- Make sure to use fresh strawberries for the best taste, but frozen can also work if thawed.
- You can substitute the shortcake biscuits with mini pound cakes or even angel food cake for variation.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg