Description
These 3-Ingredient Crunch Bars are the perfect blend of creamy chocolate, nutty peanut butter, and crispy cereal. Quick to make and impossible to resist, they’re a no-bake treat that brings back nostalgic candy bar memories with every bite.
Ingredients
- Chocolate Chips: 2 cups (semi-sweet or milk) – provide a smooth, rich base that holds everything together.
- Peanut Butter: ½ cup – adds creaminess and a subtle nutty flavor that complements the chocolate.
- Crispy Rice Cereal: 2 cups – gives that irresistible crunch that defines this treat.
Instructions
- Preheat Your Equipment: Line an 8×8-inch pan with parchment paper and lightly grease it for easy removal.
- Combine Ingredients: In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth and glossy.
- Prepare Your Cooking Vessel: Have your lined pan ready nearby as the mixture sets quickly once combined.
- Assemble the Dish: Fold in the crispy rice cereal, coating every piece evenly with the melted chocolate mixture.
- Cook to Perfection: Pour the mixture into the prepared pan and smooth out the top with a spatula.
- Finishing Touches: Tap the pan lightly on the counter to remove air bubbles, then refrigerate for about 1 hour or until firm.
- Serve and Enjoy: Slice into bars and enjoy that satisfying snap with each bite.
Notes
- Use a mix of milk and dark chocolate for a deeper flavor.
- Add a sprinkle of flaky sea salt before chilling for a gourmet touch.
- Let the bars chill fully for the crispiest texture.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg