Description
These 2-Ingredient Sweet Potato Rolls are soft, warm, and slightly sweet, perfect for any meal. With just mashed sweet potatoes and self-rising flour, you’ll have fluffy golden rolls that taste like homemade comfort in every bite.
Ingredients
Scale
- 1 cup mashed sweet potatoes (cooked and smooth)
- 1 ¼ cups self-rising flour
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed sweet potatoes and self-rising flour until a soft dough forms.
- Lightly flour your hands and shape the dough into small rolls, about the size of a golf ball.
- Place rolls on the prepared baking sheet, leaving space between each.
- Bake for 15 to 18 minutes or until golden on top and firm to the touch.
- Brush with melted butter or drizzle honey, if desired.
- Serve warm and enjoy.
Notes
- Do not overmix the dough to keep rolls tender.
- Use parchment paper to prevent overbrowning.
- Reheat leftover rolls in a warm oven for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg