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2-Ingredient Banana Pancakes

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  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Pan cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft and naturally sweet pancakes made with just ripe bananas and eggs, perfect for a quick and wholesome breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 2 large eggs

Instructions

  1. Mash the ripe bananas in a bowl until mostly smooth.
  2. Add the eggs and whisk until fully combined.
  3. Heat a nonstick skillet over medium low heat and lightly grease it.
  4. Spoon small portions of batter onto the skillet.
  5. Cook for 2 to 3 minutes per side until set and lightly golden.
  6. Remove from heat and serve warm.

Notes

  • Use very ripe bananas for the best sweetness.
  • Keep pancakes small for easier flipping.
  • Cook on low heat to avoid burning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 185mg

Find it online: https://www.cookingflash.com/2-ingredient-banana-pancakes/